[Seasonal Chef's Choice Course: Shun] A selection of dishes showcasing the charm of seasonal ingredients through the chef's skillful culinary artistry. (Course only)
8,600 JPY(tax included)
About Course Menu
A kaiseki omakase course, meticulously crafted with carefully selected seasonal ingredients as they change throughout the seasons. While preserving the art and aesthetics of traditional Japanese cuisine, we subtly integrate elements from other cultures such as Chinese and French, crafting each dish with expressions unique to our head chef. Please enjoy a sophisticated moment of tasting the seasons, accompanied by delicate flavors of sake, wine, and champagne. You can confidently use our restaurant for important dining occasions such as dates, business meetings, and gatherings.
Menu
We focus on seasonal ingredients and prepare a chef's choice menu with the best ingredients of the day. ~ An Example from a Day in Autumn (8,800 yen) ~ ■ Appetizers Sesame Tofu, Monkfish Liver, Grilled Persimmon Oyster and Mukago Skewer, Glazed Shrimp, Fried Blowfish ■ Sashimi Bluefin Tuna, Striped Jack, Surf Clam ■ Warm Dish Steamed Grated Yam and Crab ■ Fish Dish Fried Ebi-imo Potato, Duck ■ Grilled Dish Grilled Spanish Mackerel in Yu-an Style, Sweet Potato, Vinegared Lotus Root ■ Main Dish Seared Beef, Inca Mezame Potato ■ Meal Cherry Shrimp Cooked Rice, Wasabi Seaweed, Miso Soup ■ Dessert Matcha Ice Cream, Dorayaki Pancake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%