[Seasonal Chef's Choice Course - Kiwami] A kaiseki cuisine showcasing seasonal ingredients curated by our head chef (Course + 2-hour all-you-can-drink)
25,600 JPY(tax included)
About Course Menu
<2-hour All-You-Can-Drink Plan> Last Order 30 Minutes Before Beer / Whisky Kaku / Lemon Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Various Soft Drinks, etc. An omakase kaiseki course crafted with meticulous care from seasonal ingredients carefully selected for each season. While valuing the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate essences from other cultures such as Chinese and French, constructing each dish with the chef's unique expression. Enjoy a refined moment of savoring the season with sake, wine, or champagne that complements the delicate flavors. This is a reliable choice for important dining scenes such as dates, business meetings, and gatherings.
Menu
We focus on seasonal ingredients and offer an omakase course prepared with the best ingredients of the day. ~Example of a day in autumn (8,800 yen)~ ■ Appetizer Sesame tofu, monkfish liver, grilled persimmon Oyster and yam potato skewer, shrimp simmered in broth, deep-fried pufferfish ■ Sashimi Bluefin tuna, striped jack, surf clam ■ Warm Dish Crab and grated yam steam ■ Main Dish Deep-fried taro, duck ■ Grilled Dish Grilled Spanish mackerel in Yuyan marinade, sweet potato, pickled lotus root ■ Main Course Seared beef, Inca no Mezame potatoes ■ Meal Rice cooked with sakura shrimp, wasabi kelp, miso soup ■ Dessert Matcha ice cream, dorayaki cake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%