[Seasonal Omakase Course - Miyabi] Chef's Omakase Kappo showcasing seasonal ingredients (Course only)
15,600 JPY(tax included)
About Course Menu
A kaiseki omakase course, crafted meticulously with carefully selected seasonal ingredients that change with the seasons. While cherishing the techniques and aesthetic of traditional Japanese cuisine, it subtly incorporates elements of other cultures, such as Chinese and French, to create each dish, each uniquely expressed by the chef. Enjoy a quality moment of seasonal flavors accompanied by delicate tastes of Japanese sake, wine, and champagne. Perfect for important dining occasions such as dates, business meetings, and dinners, ensuring peace of mind.
Menu
We prepare dishes using the best seasonal ingredients available on that day. ~ An Example from an Autumn Day (8,800 yen) ~ ■ Appetizers Sesame Tofu, Monkfish Liver, Grilled Persimmon Oyster and Yam Tendril Skewer, Glazed Shrimp, Deep-fried Blowfish ■ Sashimi Bluefin Tuna, Striped Jack, Surf Clam ■ Warm Dish Steamed Grated Yam with Crab ■ Side Dish Fried Taro, Duck ■ Grilled Dish Grilled Spanish Mackerel with Yuzuan Marinade, Japanese Sweet Potato, Pickled Lotus Root ■ Main Dish Grilled Beef with "Incan Awakening" Potatoes ■ Meal Cherry Shrimp Rice, Wasabi Kelp, Miso Soup ■ Dessert Matcha Ice Cream, Dorayaki (Japanese Pancake)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%