[Seasonal Omakase Course - Aya] A chef's omakase kaiseki showcasing the appeal of seasonal ingredients. (Course only)
12,600 JPY(tax included)
About Course Menu
An omakase kaiseki course crafted with carefully selected seasonal ingredients that change with the seasons and prepared with meticulous attention to detail. While valuing the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate elements from different cultures like Chinese and French, composing each dish with expressions unique to our head chef. Enjoy a refined moment savoring the season with delicate flavors, complemented by sake, wine, or champagne. Perfect for important dining occasions such as dates, business meetings, or entertaining guests.
Menu
We focus on seasonal ingredients and prepare a selection for you with the best ingredients of the day. ~ Example of a Certain Autumn Day (8,800 yen) ~ ■ Appetizers Sesame Tofu, Monkfish Liver, Grilled Persimmon Oyster and Yam Bulb Skewers, Glazed Shrimp, Deep-fried Pufferfish ■ Sashimi Bluefin Tuna, Striped Jack, Sakhalin Surf Clam ■ Warm Dish Steamed Crab and Grated Yam ■ Main Accompaniment Deep-fried Taro and Duck ■ Grilled Dish Grilled Spanish Mackerel with Yu-an Sauce, Sweet Potato, Pickled Lotus Root ■ Robust Dish Seared Beef, Inca no Mezame Potatoes ■ Rice Dish Rice Cooked with Sakura Shrimp, Wasabi Kombu, Miso Soup ■ Dessert Matcha Ice Cream, Dorayaki (Red Bean Pancake)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%