[Seasonal Omakase Course - Aya] A chef's omakase kaiseki showcasing the appeal of seasonal ingredients. (Course + 2-hour all-you-can-drink)
15,600 JPY(tax included)
About Course Menu
A kaiseki course that carefully selects seasonal ingredients that change with the seasons and prepares them with meticulous work. <Includes a 2-hour all-you-can-drink plan> Last order 30 minutes before closing Beer / Suntory Whisky Kaku / Lemon Sour / Calpis Sour / Oolong High / Green Tea High / Various Soft Drinks, etc. While valuing the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate elements from other cultures, such as Chinese and French cuisine, crafting each dish with expressions unique to our chef. Enjoy a premium moment savoring the season, accompanied by sake, wine, and champagne that complement the delicate flavors. This is a setting you can confidently use for important dining scenes such as dates, business meetings, and dinners.
Menu
We focus on seasonal ingredients and prepare a selection for you with the best ingredients of the day. ~ Example of a Certain Autumn Day (8,800 yen) ~ ■ Appetizers Sesame Tofu, Monkfish Liver, Grilled Persimmon Oyster and Yam Bulb Skewers, Glazed Shrimp, Deep-fried Pufferfish ■ Sashimi Bluefin Tuna, Striped Jack, Sakhalin Surf Clam ■ Warm Dish Steamed Crab and Grated Yam ■ Main Accompaniment Deep-fried Taro and Duck ■ Grilled Dish Grilled Spanish Mackerel with Yu-an Sauce, Sweet Potato, Pickled Lotus Root ■ Robust Dish Seared Beef, Inca no Mezame Potatoes ■ Rice Dish Rice Cooked with Sakura Shrimp, Wasabi Kombu, Miso Soup ■ Dessert Matcha Ice Cream, Dorayaki (Red Bean Pancake)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%