[Seasonal Chef's Choice Course - Kiwami] A kaiseki cuisine showcasing seasonal ingredients curated by our head chef (Course only)
22,600 JPY(tax included)
About Course Menu
A kaiseki chef's choice course crafted with carefully selected seasonal ingredients that change with each season. While valuing the techniques and aesthetics of traditional Japanese cuisine, we subtly incorporate elements from other cultures such as Chinese and French, composing each dish with the unique expression of our chef. Please enjoy a quality time savoring the season along with delicate flavors paired with Japanese sake, wine, or champagne. Perfect for important dining scenarios such as dates, business entertainment, and meetings.
Menu
We focus on seasonal ingredients and offer an omakase course prepared with the best ingredients of the day. ~Example of a day in autumn (8,800 yen)~ ■ Appetizer Sesame tofu, monkfish liver, grilled persimmon Oyster and yam potato skewer, shrimp simmered in broth, deep-fried pufferfish ■ Sashimi Bluefin tuna, striped jack, surf clam ■ Warm Dish Crab and grated yam steam ■ Main Dish Deep-fried taro, duck ■ Grilled Dish Grilled Spanish mackerel in Yuyan marinade, sweet potato, pickled lotus root ■ Main Course Seared beef, Inca no Mezame potatoes ■ Meal Rice cooked with sakura shrimp, wasabi kelp, miso soup ■ Dessert Matcha ice cream, dorayaki cake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%