Seasonal Chef's Choice Course | Includes Kuroge Wagyu and Seasonal Clay Pot Rice (Course only)
11,000 JPY(tax included)
About Course Menu
Our recommended omakase course brings together seasonal ingredients and specially selected premium ingredients. Beginning with an appetizer that honors the flow of traditional Japanese cuisine, the course continues with red vinegar sushi, roast beef made with Saga beef top blade, and exquisite seasonal seafood dishes, before leading into a dish of Japanese Black beef. To finish, we offer seasonal rice cooked in an earthenware pot, followed by smooth pudding for dessert. Please enjoy the flavors and lingering impressions that unfold with each dish.
Menu
Course Composition 1. Seasonal Appetizer Selection 2. Warm Seasonal Delicacy 3. Red Vinegared Sushi with Fatty Tuna and Pickled Daikon Accents 4. Roast Beef of Saga Beef Top Blade 5. Seasonal Seafood Specialty with Aromatic Accents 6. Seasonal Seafood Specialty with Western Inspiration 7. Japanese Black Wagyu Specialty, Specially Prepared 8. Seasonal Donabe Rice, Luxuriously Prepared 9. Silky Japanese Custard Pudding with a Coffee Aroma Finish ※1 ※1 To refresh the palate, we provide coffee-flavored oil. (Please note that coffee itself is not served.) ※ The menu items may change depending on the season and ingredient availability. We sincerely appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%