Seasonal Chef's Choice Course | Includes Kuroge Wagyu and Seasonal Clay Pot Rice (Course only)
11,000 JPY(tax included)
About Course Menu
Our chef’s recommended omakase course brings together seasonal ingredients and carefully selected premium produce. It begins with an appetizer honoring the flow of Japanese cuisine, followed by red vinegar sushi, Saga beef misuji roast beef, a specialty dish featuring seasonal seafood, and then a plate of Japanese Black beef. To finish, we offer seasonal rice cooked in an earthenware pot, and smooth pudding for dessert. Please enjoy the flavors and lingering impressions that unfold with each dish.
Menu
Course Composition 1. Seasonal Appetizer Selection 2. Warm Seasonal Dish 3. Red Vinegar Sushi with Fatty Tuna and Pickled Daikon Accents 4. Roast Beef of Saga Beef Top Blade 5. Seasonal Seafood Specialty with Western Influences 6. Premium Japanese Black Wagyu Specialty 7. Seasonal Rice Cooked in an Earthenware Pot, Luxuriously Prepared 8. Silky Japanese-Style Pudding with a Hint of Coffee ※1 ※1 To refresh the palate, we provide coffee-flavored oil. Please note that coffee itself is not served. ※ Menu items may change depending on the season and ingredient availability. We kindly ask for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%