Name: Jampa -Creative Japanese Cuisine-
Address: 7F, ASUKA Amemura BLD, 2-10-31 Nishishinsaibashi, Chuo-ku, Osaka City, Osaka, 542-0086
Telephone: 0662135266

Jampa -Creative Japanese Cuisine-

【Course Composition】
1. Seasonal Appetizer Selection, 10 Varieties

2. Warm Seasonal Delicacy

3. Red Vinegar Sushi – Fatty Tuna and Pickled Daikon Accent

4. Roast Beef of Saga Beef Chuck Flap

5. Seasonal Seafood Specialty with Aromatic Accents

6. Seasonal Seafood Specialty with a Western Touch

7. Japanese Black Wagyu Specialty, Specially Prepared

8. Seasonal Donabe Rice, Luxuriously Prepared

9. Silky Japanese Pudding with a Hint of Coffee ※1

※1 To refresh the palate, we provide coffee-flavored oil.
　　(Please note that coffee itself is not served.)

※All-you-can-drink service is available for 2 hours.
※Soft drinks are also available; please feel free to ask if desired.
※Menu items may change depending on the season and ingredient availability.
　We appreciate your kind understanding.
※Photos are for illustrative purposes only.

[Free-Drink Included Plan] Chef’s Seasonal Course | Includes Japanese Black Wagyu and Seasonal Clay Pot Rice

A special plan featuring our recommended omakase course with free-flow drinks included.

Savor Japanese Black Wagyu and seasonal delicacies while leisurely enjoying beer, sake, wine, and more.

Ideal for important occasions such as business entertainment and dining gatherings.

Course Menu and Free-Flow Drinks

Course Composition

1. Seven Assorted Seasonal Appetizers

2. Seasonal Warm Dish

3. Seasonal Fried Delicacies

4. Red Vinegar Sushi with Fatty Tuna and Pickled Daikon Accents

5. Main Course of Your Choice

6. White Rice Cooked in an Earthenware Pot

7. House-Made Wine Jelly Served with Seasonal Fresh Fruit

<Choice of Main Course>
(Standard Menu)
・Today’s Fresh Fish with Black Vinegar Sauce
・Kagoshima Pork Fillet Cutlet Simmered with Egg
・Seasonal Fish Fritter with Tomato Sauce

(Additional Charge Menu)
・Live Abalone with Green Butter Sauce
・Japanese Black Wagyu Fillet Cutlet
・Soft-Shelled Turtle Hot Pot

*All-you-can-drink service is available for 2 hours.
*We also offer soft drinks, so please feel free to ask if you would like them.
*Menu items may be subject to change depending on the season and availability of ingredients.
　We appreciate your understanding.
*Photos are for illustrative purposes only.

[Free-Flow Drinks Included] Seasonal Delicacies and a Choice of Main Course | Served with Clay Pot Rice and Red Vinegar Sushi

We have added an all-you-can-drink option to our popular course, where you can enjoy seasonal delicacies and choose your preferred main dish.

We offer a wide selection including beer, highballs, sake, and wine.
Relax and enjoy your meal at your leisure.

Recommended for business dining and meals with friends.

Course Composition

1. Seasonal Appetizer Selection, 10 Varieties

2. Seasonal Warm Dish

3. Red Vinegar Sushi with Fatty Tuna and Pickled Daikon Accents

4. Roast Beef of Saga Beef Top Blade

5. Seasonal Seafood Specialty, Aromatic Style

6. Seasonal Seafood Specialty, Western-Inspired Style

7. Japanese Black Wagyu Specialty, Special Selection Style

8. Seasonal Rice Cooked in an Earthenware Pot, Luxurious Style

9. Smooth Japanese-Style Pudding with a Coffee Finish ※1

※1 To refresh the palate, we provide coffee-flavored oil.
(This does not mean coffee itself will be served; thank you for your understanding.)

※ The menu items may change depending on the season and ingredient availability.
Thank you for your kind understanding.

Seasonal Chef's Choice Course | Includes Kuroge Wagyu and Seasonal Clay Pot Rice

Our recommended omakase course brings together seasonal ingredients and specially selected premium ingredients.

Beginning with an appetizer that honors the flow of traditional Japanese cuisine, the course continues with red vinegar sushi, roast beef made with Saga beef top blade, and exquisite seasonal seafood dishes, before leading into a dish of Japanese Black beef.

To finish, we offer seasonal rice cooked in an earthenware pot, followed by smooth pudding for dessert.
Please enjoy the flavors and lingering impressions that unfold with each dish.

Course only

Course Composition

1. Seven Seasonal Appetizers

2. Warm Seasonal Dish

3. Seasonal Fried Assortment

4. Red Vinegar Sushi with Fatty Tuna and Takuan

5. Main Course: One Dish of Your Choice

6. White Rice Cooked in an Earthenware Pot

7. House-Made Wine Jelly with Seasonal Fresh Fruit

Choice of Main Course

Regular Menu
・Fresh Fish of the Day with Black Vinegar Sauce
・Kagoshima Pork Fillet Cutlet with Egg
・Seasonal Fish Fritto with Tomato Sauce

Additional Charge Menu
・Live Abalone with Green Butter
・Japanese Black Wagyu Fillet Cutlet
・Soft-Shelled Turtle Hot Pot

Please note that menu items may change depending on the season and ingredient availability.
Thank you for your understanding.

Seasonal Delicacies and Choice of Main Course | Served with Kamameshi Rice and Red Vinegar Sushi

A popular course that lets you casually enjoy the flavors of the season.

In addition to seasonal appetizers, warm dishes, and red vinegar sushi, you may choose your main dish to suit your preference.
Select a dish to match your mood that day, such as Kagoshima pork fillet cutlet or a seasonal fish specialty.

Finish with white rice cooked in an earthenware pot and enjoy a comforting moment.
Recommended for first-time visits as well as business dining.

Jampa -Creative Japanese Cuisine-

Seasonal Delicacies and Choice of Main Course | Served with Kamameshi Rice and Red Vinegar Sushi

Course only

Seasonal Chef's Choice Course | Includes Kuroge Wagyu and Seasonal Clay Pot Rice

Course only

[Free-Flow Drinks Included] Seasonal Delicacies and a Choice of Main Course | Served with Clay Pot Rice and Red Vinegar Sushi

Course Menu and Free-Flow Drinks

[Free-Drink Included Plan] Chef’s Seasonal Course | Includes Japanese Black Wagyu and Seasonal Clay Pot Rice

Course Menu and Free-Flow Drinks

Restaurant Information