Name: Jampa -Creative Japanese Cuisine-
Address: 7F, ASUKA Amemura BLD, 2-10-31 Nishishinsaibashi, Chuo-ku, Osaka City, Osaka, 542-0086
Telephone: 0662135266

Jampa -Creative Japanese Cuisine-

Seasonal Chef’s Choice Course

1. Appetizer | Seasonal assorted delicacies
2. Warm Dish | Seasonal clear soup, prepared in the style of the season
3. Sushi Course | Red vinegar sushi with fatty tuna and pickled daikon
4. Chilled Dish | Roast beef of Saga beef
5. Main Dish | A specialty of seasonal seafood, a once-in-a-lifetime creation by Head Chef Nagase
6. Featured Dish | A specialty of Japanese Black beef, specially prepared
7. Meal | Seasonal special rice cooked in an earthenware pot
8. Dessert | Silky Japanese-style pudding with a lingering coffee aroma（※1）

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※1 To enhance the dessert’s flavor, it is served with a special coffee-flavored oil（this is not a coffee beverage）.

[All-You-Can-Drink Plan Featuring Fine Sake to Complement the Cuisine] Chef’s Seasonal Course with Artfully Crafted Dishes | Our Specialty “Toro-Taku Red Vinegared Sushi,” a Premium Kuroge Wagyu Dish, and Seasonal Special Clay Pot Rice

A special package plan featuring the restaurant’s finest Signature Seasonal Chef’s Tasting Course, accompanied by two hours of free-flowing fine drinks selected to complement each dish.

In addition to our signature Toro Taku Red Vinegar Sushi, a specialty of Japanese Black Wagyu, and seasonal clay pot rice, guests may enjoy beer, sparkling wine, and carefully selected sake to their heart’s content. Ideal for important business entertaining or dining with someone special.

Course Menu and Free-Flow Drinks

[Seasonal Special Course]

1. Appetizer | Seasonal assortment of delicacies
2. Warm Dish | Seasonal clear soup
3. Fried Dish | Seasonal fried delicacies
4. Palate Cleanser | Signature red vinegar sushi with fatty tuna and takuan
5. Main Course | A specially prepared dish by the Head Chef (please choose from several selections introduced on the day)
6. Rice Dish | Specially cooked white rice in an earthenware pot
7. Dessert | House-made wine jelly served with seasonal fresh fruit

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<Examples of Main Course Selections>

[Today’s Specially Selected Main Dishes]
・Today’s fresh fish with black vinegar sauce
・Carefully selected pork fillet cutlet finished with softly set egg

[Special Dishes Featuring Premium Ingredients]
* For an additional charge, your main course may be upgraded to a more luxurious dish.
・Sautéed live abalone with a mild butter sauce accented by the aroma of young bamboo
・Japanese Black beef fillet cutlet with a delicately crisp coating
・Small hot pot of rich soft-shelled turtle broth

[All-You-Can-Drink Fine Sake to Complement the Cuisine] Special Seasonal Course with Seasonal Delicacies and a Choice of Main Dish | Choose Your Preferred Dish, Seasonal Fried Delicacies, and Special Clay-Pot Cooked Silver Rice

A plan featuring Jampa’s Special Seasonal Course with a choice of main dish, lightly showcasing the restaurant’s charms, accompanied by a 2-hour all-you-can-drink selection of fine beverages that beautifully complement the cuisine.

Choose your main dish according to your mood that day, and enjoy beer, carefully selected sake, wine, and more to your heart’s content. Perfect for dinner with close friends or for casual dining occasions.

Seasonal chef’s choice course with artful presentation | Signature “Toro-Taku Red Vinegar Sushi,” specialty Kuroge Wagyu dish, and seasonal special clay pot rice

Our signature omakase course showcases seasonal blessings and house specialties with meticulous artistry. Crafted by a chef trained in Kyoto kaiseki, each dish is part of a blissful menu woven from refined technique and a once-in-a-lifetime selection of ingredients.

Beginning with an assortment of elegant Japanese appetizers, the course features our specialty Akazu Sushi with fatty tuna and takuan, followed by Saga beef roast beef, gently prepared to preserve its rich flavor and tenderness, and a creative seasonal seafood dish. To finish, enjoy fragrant seasonal rice cooked in an earthenware pot. Perfect for dining with someone special or an important date, please savor an exceptional moment together with our proudly selected premium sake.

Course only

A Special Seasonal Menu with a Selectable Main Course | A Dish Chosen to Suit Your Taste, Seasonal Fried Delicacies, and Special Donabe-Cooked Silver Rice

A special course perfect for first-time guests, offering a lighthearted way to enjoy the charm of Jampa. In addition to seasonal appetizers, our signature Toro Taku Red Vinegared Sushi, and expertly crafted, crisp and fragrant seasonal fried dishes, Chef Nagase carefully selects the finest seasonal ingredients at their peak and prepares a dish tailored to your preferences.

To finish, we serve our special white rice cooked in a traditional earthenware pot, with each grain plump and glossy. Whether for a meal with close companions or dinner with friends, please enjoy a relaxing time accompanied by your favorite premium sake.

Jampa -Creative Japanese Cuisine-

Notice

A Special Seasonal Menu with a Selectable Main Course | A Dish Chosen to Suit Your Taste, Seasonal Fried Delicacies, and Special Donabe-Cooked Silver Rice

Course only

Seasonal chef’s choice course with artful presentation | Signature “Toro-Taku Red Vinegar Sushi,” specialty Kuroge Wagyu dish, and seasonal special clay pot rice

Course only

[All-You-Can-Drink Fine Sake to Complement the Cuisine] Special Seasonal Course with Seasonal Delicacies and a Choice of Main Dish | Choose Your Preferred Dish, Seasonal Fried Delicacies, and Special Clay-Pot Cooked Silver Rice

Course Menu and Free-Flow Drinks

[All-You-Can-Drink Plan Featuring Fine Sake to Complement the Cuisine] Chef’s Seasonal Course with Artfully Crafted Dishes | Our Specialty “Toro-Taku Red Vinegared Sushi,” a Premium Kuroge Wagyu Dish, and Seasonal Special Clay Pot Rice

Course Menu and Free-Flow Drinks

Restaurant Information