[Free-Drink Included Plan] Chef’s Seasonal Course | Includes Japanese Black Wagyu and Seasonal Clay Pot Rice (Course Menu and Free-Flow Drinks)

16,000 JPY(tax included)

[Free-Drink Included Plan] Chef’s Seasonal Course | Includes Japanese Black Wagyu and Seasonal Clay Pot Rice

About Course Menu

A special plan featuring our recommended omakase course with free-flow drinks included. Savor Japanese Black Wagyu and seasonal delicacies while leisurely enjoying beer, sake, wine, and more. Ideal for important occasions such as business entertainment and dining gatherings.

Menu

【Course Composition】 1. Seasonal Appetizer Selection, 10 Varieties 2. Warm Seasonal Delicacy 3. Red Vinegar Sushi – Fatty Tuna and Pickled Daikon Accent 4. Roast Beef of Saga Beef Chuck Flap 5. Seasonal Seafood Specialty with Aromatic Accents 6. Seasonal Seafood Specialty with a Western Touch 7. Japanese Black Wagyu Specialty, Specially Prepared 8. Seasonal Donabe Rice, Luxuriously Prepared 9. Silky Japanese Pudding with a Hint of Coffee ※1 ※1 To refresh the palate, we provide coffee-flavored oil.   (Please note that coffee itself is not served.) ※All-you-can-drink service is available for 2 hours. ※Soft drinks are also available; please feel free to ask if desired. ※Menu items may change depending on the season and ingredient availability.  We appreciate your kind understanding. ※Photos are for illustrative purposes only.

Confirmation details

*The all-you-can-drink plan is available for a 2-hour period. *Soft drinks are also available, so please let us know if you would like them. *Please note that menu items and beverages may be subject to change depending on the season and availability of ingredients. We appreciate your kind understanding. *Photos are for illustrative purposes only.

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