Seasonal Delicacies and Choice of Main Course | Served with Kamameshi Rice and Red Vinegar Sushi (Course only)
8,800 JPY(tax included)
About Course Menu
A popular course that lets you casually enjoy the flavors of the season. In addition to seasonal appetizers, warm dishes, and red vinegar sushi, you may choose your main dish to suit your preference. Select a dish to match your mood that day, such as Kagoshima pork fillet cutlet or a seasonal fish specialty. Finish with white rice cooked in an earthenware pot and enjoy a comforting moment. Recommended for first-time visits as well as business dining.
Menu
Course Composition 1. Seven Seasonal Appetizers 2. Warm Seasonal Dish 3. Seasonal Fried Assortment 4. Red Vinegar Sushi with Fatty Tuna and Takuan 5. Main Course: One Dish of Your Choice 6. White Rice Cooked in an Earthenware Pot 7. House-Made Wine Jelly with Seasonal Fresh Fruit Choice of Main Course Regular Menu ・Fresh Fish of the Day with Black Vinegar Sauce ・Kagoshima Pork Fillet Cutlet with Egg ・Seasonal Fish Fritto with Tomato Sauce Additional Charge Menu ・Live Abalone with Green Butter ・Japanese Black Wagyu Fillet Cutlet ・Soft-Shelled Turtle Hot Pot Please note that menu items may change depending on the season and ingredient availability. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%