Seasonal Delicacies and Choice of Main Course | Served with Kamameshi Rice and Red Vinegar Sushi (Course only)
8,800 JPY(tax included)
About Course Menu
A popular course that lets you casually enjoy the flavors of the season. In addition to seasonal appetizers, warm dishes, and red vinegar sushi, you may choose your main dish to suit your preference. Select a dish to match your mood that day, such as Kagoshima pork fillet cutlet or a seasonal fish specialty. Finish with white rice cooked in an earthenware pot and enjoy a comforting moment. Recommended for first-time visits as well as business dining.
Menu
Course Contents 1. Seasonal Appetizer Selection 2. Warm Seasonal Dish 3. Seasonal Fried Assortment 4. Red Vinegar Sushi with Fatty Tuna and Pickled Daikon 5. Main Dish of Your Choice 6. White Rice Cooked in an Earthenware Pot 7. Homemade Wine Jelly Served with Seasonal Fresh Fruit Choice of Main Dish (Standard Menu) ・Today’s Fresh Fish with Black Vinegar Sauce ・Kagoshima Pork Fillet Cutlet with Soft-Set Egg ・Seasonal Fish Fritto with Tomato Sauce (Additional Charge Menu) ・Live Abalone Grilled with Herb Butter ・Japanese Black Wagyu Fillet Cutlet ・Soft-Shelled Turtle Hot Pot Please note that menu items may change depending on the season and ingredient availability. Thank you for your kind understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%