Name: 和創はやしだ
Address: 5th Floor, Shinwa Building, 8-6-11 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0355370073

和創はやしだ

Appetizer  
Chef's Selected Seasonal Delicacies  
Directly Sourced Local Fish Sashimi  
Yonezawa Beef Offal Hot Pot  
Chef's Special Dish  
Meal, Smoked Daikon Radish (Iburi-Gakko)

Yonezawa Beef Offal Hot Pot Course ~Savoring A5 Grade Yonezawa Beef with Offal~

A course that combines luxury and familiarity, where you can enjoy Yonezawa beef in a “motsu nabe” hot pot. The sweetness of the high-quality fat melts into the broth, elevating it to a rich and deep flavor. It is richly flavorful yet leaves no heaviness, making it easy to keep enjoying. Indulge in a special moment savoring these exquisite ingredients in a hot pot time that relaxes both body and mind. It pairs well with casual gatherings or leisurely evenings of conversation.

Course Only

- Appetizer
- Chef's Selected Seasonal Delicacies
- Assorted Sashimi of Seasonal Fish 
- Chilled Hamo Hot Pot
- Chef's Specialty Dish
- Iburi-gakko with Rice

Chilled Pike Conger Hot Pot Course: Experience the Essence of Pike Conger with a Frozen Soup Hot Pot

A sensational course featuring the "cold hot pot" starts with the surprise of soup being frozen. As the chilled broth melts, the delicate flavor of pike conger quietly unveils itself. This preparation pleasantly defies the traditional concept of a hot pot, turning the meal into an engaging event. Perfect for summer gatherings or for those seeking a unique dining experience.

Course only

Appetizer
Chef’s Selection of Seasonal Delicacies
Assorted Local Fish Sashimi
Oarai Clam Steamed with Ginjo Sake
Chef’s Specialty: Spanish Mackerel and Sesame Tofu Gratin
Meal: Clam Rice Porridge, Smoked Pickled Daikon

Oarai Hamaguri Clam Course – Indulge in a Luxurious Hamaguri Experience

A course featuring large clams sourced from Oarai, steamed with ginjo sake for your enjoyment. An irresistible selection for shellfish lovers.

Appetizer
Chef's Seasonal Delicacy
Fresh Local Fish Sashimi
Grilled Yonezawa Beef
Chef's Special Dish
Meal, Smoked Pickles

Wakō Yonezawa Beef Grilled Course ~Experience A5 Grade Yonezawa Beef Firsthand~

A luxurious course where you can savor A5-grade Yonezawa beef, shipped directly from Sato Livestock, as the main attraction. Experience the fine marbling, the sweetness of the premium fat, and the rich umami that bursts with every bite in our expertly cooked steaks. Even our head chef, with extensive experience in Japanese cuisine, praises the quality of these ingredients, which are further enhanced through our cooking techniques. This is an ideal choice for a special occasion or a well-deserved treat.

• Appetizer
• Chef’s Selection of Seasonal Delicacies
• Assorted Sashimi of Fresh Fish Delivered Directly from the Source
With sea urchin soy sauce and onion soy sauce flavor
• Today’s Fresh Fish Grilled with Bottarga
• Sesame Tofu Gratin
• Miyazaki-style Chilled Soup
Smoked daikon pickles

Chef’s Choice Washoku Course: Ten Seasonal Delicacies to Savor the Flavors of the Season

An omakase course centered on the blessings of the season, thoughtfully composed by the chef each day using the finest ingredients available. Layers of seasonal aroma, refined textures, and the lingering depth of dashi unfold with care, revealing an ever-deepening sense of the richness of Japanese cuisine as the course progresses. While bringing out the pure quality of each ingredient, the menu is also enlivened with touches of playful creativity throughout. If you are unsure where to begin, this is the perfect choice to experience the restaurant’s true excellence.

和創はやしだ

Chef’s Choice Washoku Course: Ten Seasonal Delicacies to Savor the Flavors of the Season

Course Only

Wakō Yonezawa Beef Grilled Course ~Experience A5 Grade Yonezawa Beef Firsthand~

Course only

Oarai Hamaguri Clam Course – Indulge in a Luxurious Hamaguri Experience

Course Only

Chilled Pike Conger Hot Pot Course: Experience the Essence of Pike Conger with a Frozen Soup Hot Pot

Course only

Yonezawa Beef Offal Hot Pot Course ~Savoring A5 Grade Yonezawa Beef with Offal~

Course Only

Restaurant Information