Chef’s Choice Washoku Course: Ten Seasonal Delicacies to Savor the Flavors of the Season (Course Only)
11,600 JPY(tax included)
About Course Menu
An omakase course centered on the blessings of the season, thoughtfully composed by the chef each day using the finest ingredients available. Layers of seasonal aroma, refined textures, and the lingering depth of dashi unfold with care, revealing an ever-deepening sense of the richness of Japanese cuisine as the course progresses. While bringing out the pure quality of each ingredient, the menu is also enlivened with touches of playful creativity throughout. If you are unsure where to begin, this is the perfect choice to experience the restaurant’s true excellence.
Menu
• Appetizer • Chef’s Selection of Seasonal Delicacies • Assorted Sashimi of Fresh Fish Delivered Directly from the Source With sea urchin soy sauce and onion soy sauce flavor • Today’s Fresh Fish Grilled with Bottarga • Sesame Tofu Gratin • Miyazaki-style Chilled Soup Smoked daikon pickles
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%