【EKA Course with 9 Dishes for 6,500 Yen】EKA's standard course includes meat and fish dishes across 6 plates. (Course only)

Menu

[November & December Menu] You can change the content of the main meat dish for an additional charge. [9 Courses] 1. Amuse-Bouche 2. Assorted Cold Appetizers 3. Warm Appetizer 4. Fish Dish 5. Meat Dish: Roast Domestic Beef with Red Wine Sauce 6. Rye Bread 7. Today's Dessert 8. Feuilles Bleues Blend Tea ============================================================= For an additional charge, the main meat dish can be changed to the menu below. * Please select your main meat dish at the time of reservation. * Changes to the main dish cannot be made on the day of the reservation. ● Meat Dish A: Grilled Tsugaru Duck from Aomori Prefecture with Umeshu-Scented Sauce 　Additional charge of 800 yen ============================================================= * Desserts are not included with same-day reservations. * For groups of 5 or more, dishes may be served on large plates. * An all-you-can-drink option can be added for an additional 3000 yen. * Please note that the menu may change without notice due to seasonal availability and supply conditions.