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Wine & Dining EKA

[Ikyu Limited Anniversary Course with a Toast of Sparkling Wine (9 dishes) 6,500 yen] Celebrate with a whole cake! (Course only)

6,500 JPY(tax included)

[Ikyu Limited Anniversary Course with a Toast of Sparkling Wine (9 dishes) 6,500 yen] Celebrate with a whole cake!

About Course Menu

We will prepare a celebratory sparkling wine and a special whole cake made by our exclusive pastry chef for dessert. You can include a message of congratulations or gratitude on the cake. The course, starting with seasonal appetizers, includes a double main course of fish and meat, and fresh pasta with seasonal sauce, totaling 7 dishes.

Menu

November & December Menu [Amuse] Amuse-Bouche [Appetizer 1] Assorted Cold Appetizers (2 types) [Appetizer 2] Today's Pie Pizza [Fish Dish] Fish Dish [Meat Dish] Domestic Chicken Diavolo with Wine and Mustard Sauce [Pasta] Fresh Pasta with Seasonal Sauce [Dessert] Original Whole Cake [Tea] Feuilles Bleues Blended Tea *All dishes are served on large platters. *The dishes and menu in the photos are examples only. *The menu may change partially depending on the season and availability. *For an additional 2000 yen per person, you can change the main dish to "Roasted Domestic Beef Fillet with Truffle Sauce."

Confirmation details

※ All dishes are served on large plates. ※ The dishes and menu shown in the photos are just examples. ※ Some menu items may change depending on the season or market availability. ※ For an additional 1500 yen per person, you can change the main dish to "Pan-roasted Japanese Beef Tenderloin and Foie Gras with Red Wine Sauce."

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