【Grand EKA Course ¥8,000】For business meetings or special occasions. A full course showcasing EKA's pride. (Course only)

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A full course of EKA prepared with the utmost skill by our chef! Each main dish option is a masterpiece filled with the chef's dedication. Perfect for those who wish to spend special moments on special days. Enjoy an exquisite time with specially crafted plated desserts by our patissier. [November & December Menu] You can change the main meat dish for an additional charge. [All 10 Dishes] 1. Amuse-bouche 2. Assorted Cold Appetizers 3. Warm Appetizer 4. Soup 5. Fish Dish 6. Granite 7. Meat Dish Roasted Domestic Beef with Truffle Sauce Using Red Wine 8. Bread 9. Plated Dessert 10. Feuilles Bleues Blended Tea ================================================= You can change the main meat dish to the following menu options for an additional charge. *Please choose your main meat dish at the time of reservation. *Changes to the main course cannot be made on the day. ● Meat Dish A: Charcoal-Grilled Tsugaru Duck from Aomori Prefecture with Plum Wine-Scented Sauce Additional Charge 800 yen ● Meat Dish B: Charcoal-Grilled Domestic Beef Filet with Truffle Sauce Using Madeira Wine Additional Charge 1,500 yen ===================================================