[Menu Ten-Ten] 8 dishes. A recommended course named after the restaurant, allowing you to fully enjoy seasonal ingredients (Course only)
9,000 JPY(tax included)
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About Course Menu
The course typically consists of 5 to 6 dishes, followed by dessert, petits fours, and coffee. Each dish is served in a smaller portion, resulting in a well-balanced overall volume. For guests who may be concerned about the quantity, we can also prepare the same course in smaller portions.
Menu
Course Details (8 dishes, changes seasonally) An eight-course meal including an appetizer, soup, fish dish, meat dish, and dessert. This is our recommended signature course, named after the restaurant. Enjoy casual French cuisine prepared with seasonal ingredients, paired with wines carefully selected by our sommelier. Please feel free to consult us about pairing options. * Menu items may vary depending on seasonal availability and market sourcing. * Please inform us of any allergies or ingredients you dislike at the time of reservation. * A separate 5% service charge will be added.
Confirmation details
Wine Pairing 3 glasses ¥4,400 / 5 glasses ¥6,600 Available upon request
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%