[Menu Ten-Ten] 8 dishes. A recommended course named after the restaurant, allowing you to fully enjoy seasonal ingredients (Course only)
9,000 JPY(tax included)
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About Course Menu
The course typically consists of 5 to 6 dishes, followed by dessert, petits fours, and coffee. Each dish is served in a smaller portion, resulting in a well-balanced overall volume. For guests who may be concerned about the quantity, we can also prepare the same course in smaller portions.
Menu
[Course Details (Seasonal Menu)] ● Amuse ● Smoked fatty tuna with avocado and mullet roe ● Roasted green asparagus with soft-cooked egg and fromage blanc ● Sweetfish bisque ● Roasted summer venison ● Peach compote, Melba-style ● THE BAKE country bread ● Canelé and chocolate ● Café *Menu items may change depending on seasonal availability and ingredients. *Please inform us of any allergies or disliked ingredients at the time of reservation. *A 5% service charge will be added separately.
Confirmation details
Wine Pairing 3 glasses ¥4,400 / 5 glasses ¥6,600 Available upon request
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%