[Menu Bistro（ムニュ ビストロ）] A 4-course menu. A course that lets you casually enjoy our meticulously crafted French cuisine (Course Only)
7,200 JPY(tax included)
About Course Menu
A relaxing space furnished entirely with Nordic furniture. We offer counter seating, table seating, and semi-private rooms, ideal for solo guests and dates. Enjoy carefully selected dishes and wines made with premium ingredients, including organic vegetables sourced from across Japan and fresh fish delivered directly from Akashi and Awaji Island. Using traditional French cooking techniques and carefully chosen Japanese ingredients, we strive each day to create something better and something new, while always valuing the essence of Japanese aroma and sensibility. For wine, the owner, who is also a sommelier, personally selects French wines and will recommend the perfect choice to suit each guest’s requests and preferences.
Menu
Course Details (4 Dishes, Seasonal Menu) ● Jerusalem Artichoke Flan, Shiitake Dashi ● Chilled Aichi Duck Pot-au-Feu, Poireau and Autumn Vegetables, with Horseradish Flavor ● Cèpe Mushroom Velouté ● Roasted Ezo Venison, Mushroom Koji and Ezo Venison Jus ※ Includes after-meal tea sweets and coffee ※ Menu items may change depending on seasonal availability and sourcing ※ Please inform us of any allergies or ingredients you do not like when making your reservation ※ A 5% service charge will be added separately
Confirmation details
Wine Pairing 3 glasses ¥4,400 / 5 glasses ¥6,600 Available
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%