[Menu Saison] 10 dishes in total. A generous selection of seasonal ingredients. A chef’s choice course showcasing masterful technique! Enjoy a special moment with someone important (Course only)
12,000 JPY(tax included)
![[Menu Saison] 10 dishes in total. A generous selection of seasonal ingredients. A chef’s choice course showcasing masterful technique! Enjoy a special moment with someone important](https://res-reserve.imgix.net/108208/53c1d49b-ba6f-4c9f-bd5b-5f00222711da.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The course typically consists of 5 to 6 dishes, followed by dessert, petits fours, and coffee. Each dish is served in a smaller portion, resulting in a well-balanced overall volume. For guests who may be concerned about the quantity, we can also prepare the same course in smaller portions.
Menu
Course Details (10 Dishes, Seasonal Menu) ● Amuse ● Smoked fatty tuna and avocado with karasumi ● Roasted green asparagus with onsen egg and fromage blanc ● Sweetfish bisque ● Poêlé of fresh fish with sauce vin blanc ● Roasted summer venison ● Peach compote, Melba style ● THE BAKEのcampagne ● Canelé and chocolate ● Café *Menu items may vary depending on seasonal availability and sourcing. *Please inform us of any allergies or disliked ingredients at the time of reservation. *A 5% service charge will be added separately.
Confirmation details
Wine Pairing 3 glasses ¥4,400 / 5 glasses ¥6,600 Available upon request
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%