[Menu Saison (Menu Saison)] A 7-course seasonal menu. A chef’s omakase course showcasing an abundance of旬 ingredients and masterful technique! Enjoy a special moment with someone dear (Course only)
12,960 JPY(tax included)
About Course Menu
Typically consists of 5 to 6 dishes, followed by dessert, sweets, and coffee. *Please note: Each dish is served in a smaller portion, so the overall volume is well balanced. For guests concerned about portion size, we can also prepare the same course in small portions.
Menu
Course Details (7 dishes in total, seasonal menu) ● Jerusalem Artichoke Flan, Shiitake Dashi ● Chilled Aichi Duck Pot-au-Feu, Poireau and Autumn Vegetables, with Horseradish Flavor ● Marinated Autumn Mackerel, Kogyoku Apple and Beetroot, with the Aroma of Sherry Vinegar ● Cèpe Mushroom Velouté ● Pan-Seared Fresh Fish from Awaji Island ● Roasted Ezo Venison, Mushroom Koji and Ezo Venison Jus ● Homemade Japanese Chestnut Mont Blanc, Early-Season Mikan Sherbet * Includes after-meal tea sweets and coffee * Menu items may change depending on seasonal availability and sourcing * Please inform us of any allergies or disliked ingredients at the time of reservation * A 5% service charge will be added separately
Confirmation details
Wine Pairing 3 glasses ¥4,400 5 glasses ¥6,600 Available upon request
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%