【Menu Gastronomie】A seven-course omakase menu using special ingredients, including three types of appetizers, a fish dish, and a main course with Wagyu beef. (Course only)
20,000 JPY(tax included)
About Course Menu
An omakase course with special ingredients.
Menu
・Amuse-bouche ・Appetizer 1 ・Appetizer 2 ・Appetizer 3 ・Fish ・Meat (Wagyu) ・Dessert
Confirmation details
The semi-private room has a minimum charge of 60,000 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)70%
・1 days in advance00:00〜50%