Name: ワインハウス 南青山
Address: 3-15-13 Minami-Aoyama B1F, Minato-ku, Tokyo, 107-0062
Telephone: 0368046166

ワインハウス 南青山

- Amuse-bouche
- Appetizer 1
- Appetizer 2
- Fish
- Meat Wagyu
- Dessert

【Menu Saison】A 6-course chef's selection including appetizers, pasta, fish dish, and a main course of wagyu beef.

Our Wine House signature chef's choice course.

Course only

[Sample Menu]

- Amuse
- Appetizer 1
- Appetizer 2
- Appetizer 3
- Fish Dish
- Meat Dish
- Dessert

【Menu Epicure】7-course Chef's Choice: Includes 3 Appetizers, Fish Dish, Wagyu Main Dish, etc. Prepared with Seasonal Ingredients

Omakase course using seasonal ingredients.

・Amuse-bouche
・Appetizer 1
・Appetizer 2
・Appetizer 3
・Fish
・Meat (Wagyu)
・Dessert

【Menu Gastronomie】A seven-course omakase menu using special ingredients, including three types of appetizers, a fish dish, and a main course with Wagyu beef.

An omakase course with special ingredients.

[Culinary Menu]
■ Seasonal Recommendations
・Burrata and Seasonal Fruits 1,980 yen
・Ensemble of Fresh Oysters, French Caviar, Champagne Jelly 900 yen
・Salad of Fresh Black Truffle, Fresh Mushrooms from Hasegawa Farm in Shizuoka Prefecture, Bacon, and Shungiku 1,980 yen
・Sautéed Scallops and Turnips with Truffle Cream Sauce 1,800 yen
・Oven-Baked Shirako with Cauliflower Cream 1,800 yen
・Winter Truffle and Dense Eggs from Tokushima Prefecture, Cooked at 64°C for 44 Minutes with Red Wine Sauce 2,200 yen

■ Cold Appetizers
・Marinated Seasonal Vegetables 980 yen
・Carpaccio of A5 Grade Yamagata Beef 1,650 yen
・Italian Prosciutto (Raw Ham) 1,500 yen
・Charcuterie (Assortment of Raw Ham and Salami) 2,200 yen
・Mixed Olives and Feta Cheese 700 yen
・Caprese with Colorful Tomatoes and Fresh Mozzarella 1,200 yen
・Carpaccio of Fresh Fish 1,300 yen
・Caviar de France Osetra (18g) Served with Warm Blinis 6,500 yen

■ Salad
・Green Salad with Bottarga 1,100 yen
・Bagna Cauda with Seasonal Vegetables 1,650 yen

■ Hot Appetizers
・Today's Ajillo with Melba Toast 1,300 yen
・Steamed Seasonal Vegetables with Truffle Butter Sauce 1,800 yen
・Potato Gratin Dauphinoise with Truffle Flavor 1,500 yen

■ Main Dish
*Price varies depending on the gram weight.
・Yamagata Beef Sirloin Steak from 150g 6,000 yen
・Yamagata Beef Rump Steak 150g 4,500 yen
・Yamagata Beef Fillet Steak from 150g 8,700 yen
・Beef Stewed in Red Wine, Burgundy Style 2,800 yen
・Today's Fresh Fish Dish 2,500 yen

■ Cheese
・Cheese Plate, Assortment of 3 Types 1,980 yen
・Cheese Plate, Assortment of 5 Types 3,300 yen
・Cheese Plate, Assortment of 7 Types 4,620 yen

■ Desserts
・Fondant Chocolate 1,200 yen
・Ice Cream 700 yen

[Drink Menu]
■ Draft Beer
Ebisu Draft 858 yen

■ Glass Wine
・Today's Glass Champagne
Available from 1,800 yen. Please inquire with our staff for details.
・Today's Glass Wine
Available from 1,000 yen. Please inquire with our staff for details.
・Today's Special Glass Wine
Available from 2,500 yen. Please inquire with our staff for details.

*We also offer a wide selection of other wines, spirits, whiskeys, and soft drinks.

[Reservation for Seating Only]

[Reservation for Seating Only]
Please order from the à la carte menu on-site. We look forward to welcoming you for casual dining or even after-parties.

[Wine House Minami-Aoyama]
Descend the stairs, and you will enter the world of wine. Our wall-to-wall cellar features wines from various countries, including France and the USA. Enjoy a wide array of wines, from famous labels to rare finds, either in-store or as takeout. If you're new to wine or want to explore new experiences, feel free to consult our sommelier. We also accept inquiries for exclusive hire for parties or wedding after-parties. Enjoy live band performances by professional musicians held irregularly.

ワインハウス南青山

[Reservation for Seating Only]

Reservation for seats only

【Menu Saison】A 6-course chef's selection including appetizers, pasta, fish dish, and a main course of wagyu beef.

Course only

【Menu Epicure】7-course Chef's Choice: Includes 3 Appetizers, Fish Dish, Wagyu Main Dish, etc. Prepared with Seasonal Ingredients

Course only

【Menu Gastronomie】A seven-course omakase menu using special ingredients, including three types of appetizers, a fish dish, and a main course with Wagyu beef.

Course only

Restaurant Information

ワインハウス 南青山

[Reservation for Seating Only]

Reservation for seats only

【Menu Saison】A 6-course chef's selection including appetizers, pasta, fish dish, and a main course of wagyu beef.

Course only

【Menu Epicure】7-course Chef's Choice: Includes 3 Appetizers, Fish Dish, Wagyu Main Dish, etc. Prepared with Seasonal Ingredients

Course only

【Menu Gastronomie】A seven-course omakase menu using special ingredients, including three types of appetizers, a fish dish, and a main course with Wagyu beef.

Course only

Restaurant Information

ワインハウス南青山