【Menu Saison】A 6-course chef's selection including appetizers, pasta, fish dish, and a main course of wagyu beef. (Course only)
9,800 JPY(tax included)
About Course Menu
Our Wine House signature chef's choice course.
Menu
- Amuse-bouche - Appetizer 1 - Appetizer 2 - Fish - Meat Wagyu - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)70%
・1 days in advance00:00〜50%