Biroku Course (Course only)
6,000 JPY(tax included)
About Course Menu
This special course features lamb sourced from Iceland, New Zealand, and Chile, roasted whole in-house, alongside handmade grilled dumplings and steamed buns using domestic pork. When the reservation reaches 20 people, or if the total number of customers for the course reaches 20 on the day, you can enjoy the whole roasted lamb. A lamb carving show will also be held on-site. Each guest on the course will receive 100g of the lamb. Course reservations are available from 2 people, and an additional 2000 yen can include a 2-hour all-you-can-drink option with the course fee.
Menu
-- Appetizers -- Assorted Six Appetizers -- Dim Sum -- Kofuku Pan-Fried Dumplings Steamed Buns with Domestic Pork -- Specialty Dishes -- Steamed Shrimp with Garlic Oven-Roasted Lamb Sweet and Sour White Fish and Vegetables Stir-Fried Beef with Black Pepper Sauce Stir-Fried Chicken and Cashew Nuts Seasonal Farm Vegetables Mapo Tofu with Plenty of Lamb Fried Rice with Roast Pork -- Dessert -- Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%