Zenitsu Course (Course only)
4,000 JPY(tax included)
About Course Menu
This special course offers whole lamb roasted in-store, using lamb from Iceland, New Zealand, and Chile, and features handmade grilled dumplings and xiaolongbao made with domestic pork. If the reservation reaches 20 people, or if there is a total of 20 people reserved for the same-day course, diners can enjoy the whole lamb roast. A lamb carving show will also be conducted on the spot. Course participants receive 100g of lamb per person. Reservations for the course start from 2 people, and an additional 2,000 yen per person can add a 2-hour all-you-can-drink option.
Menu
- Appetizers - Assorted 5 Appetizers - Dim Sum - Xiangfu Grilled Dumplings Xiaolongbao with Domestic Pork - Special Dishes - Stir-fried Shrimp and Seasonal Vegetables Roasted Lamb Simmered White Fish with Sour Broth Stir-fried Chicken with Chilies Ajibo Farm Vegetables Mapo Tofu with Plenty of Lamb Vegetable Fried Rice - Desserts - Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%