Hayaya Course (Course only)
8,000 JPY(tax included)
About Course Menu
We offer a special course that includes whole-roasted lamb from Iceland, New Zealand, or Chile, served directly in our restaurant. Our handmade grilled dumplings and xiao long bao are made with domestic pork. If your reservation reaches 20 people, or if the total number of customers on the day of the course reaches 20, you can enjoy the whole roasted lamb. There will also be a lamb carving show on-site. For course customers, 100g of lamb per person is provided. Course reservations are available from 2 people, and for an additional 2,000 yen, a 2-hour all-you-can-drink option can be added to the course.
Menu
-- Appetizers -- Assorted Appetizers (6 types) -- Dim Sum -- Kofuku Grilled Dumplings Xiaolongbao with Domestic Pork -- Special Dishes -- Steamed Whole Abalone Stir-fried Jumbo Shrimp with Seasonal Vegetables Whole Roasted Lamb Lightly Fried White Fish with Fragrant Shreds Spicy Lamb Spare Ribs Whole Roasted Young Chicken Ajibou Farm Vegetables Authentic Mapo Tofu Golden Fried Rice -- Desserts -- Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%