Kaiseki Course 6,000 yen (Course Only)

About Course Menu

This course allows you to fully enjoy seasonal dishes and richly aromatic soba. Orders are also accepted on the day. Our soba, which carries on a traditional flavor, is characterized by its smooth texture and rich aroma. We make it using the finest domestically produced buckwheat flour, prepared with the same foot-kneading method that has remained unchanged for more than 120 years since our founding. We are also particular about our dashi. We use two types of bonito flakes, one of which is specially made thick-shaved honkarebushi. We take pride in our traditional rich broth, simmered for nearly an hour. Yabukyu’s soba follows the Edo tradition of Soto-ni Soba, which contains more buckwheat flour than the standard ni-hachi soba, allowing you to enjoy an even fuller buckwheat flavor.