Name: 日本ばし やぶ久 銀座店
Address: B1F, Ginza Morita Building, 3-3-6 Ginza, Chuo-ku, Chuo-ku, Tokyo, 104-0061
Telephone: 0362287829

日本ばし やぶ久 銀座店

■Cuisine - Sample
・Homemade Soba Miso
・Assorted Appetizers
・A Soba Specialty Dish
・A Seasonal Specialty
・Duck Hot Pot
・Seiro Soba (+350円 to change to our signature Curry Nanban)
・Dessert
　
*The above is a sample menu. Your meal will be prepared as the chef’s selection for the day.

[ Duck Hot Pot Course ]

Enjoy Miyagi duck and seasonal vegetables in a soba-broth-style soup stock.
A classic winter favorite, highly recommended!

Duck cuisine has long been celebrated, both in the East and the West, as a supreme dish served to honored guests.
Unlike the fat in beef or pork, duck fat is lower in cholesterol and is attracting attention for having the highest content of healthful unsaturated fatty acids among meats.
The rich flavor created by the meat and fat, along with its distinctive aroma and sweetness that spread across the palate, creates an exquisite taste experience.
Please be sure to try our recommended duck hot pot course!

Course Only

Please enjoy Miyagi duck and seasonal vegetables in a rich broth prepared in the style of soba dipping sauce.
A classic winter favorite, highly recommended!

Duck cuisine has long been celebrated, both in Japan and abroad, as a finest dish served to honored guests.
Unlike the fat found in beef or pork, duck fat is lower in cholesterol and is especially noted for containing the highest amount of healthy unsaturated fatty acids among meats.
The rich flavor created by the meat and its fat, along with its distinctive aroma and gentle sweetness that spreads across the palate, offers an exquisite taste experience.
We warmly invite you to savor our recommended duck hot pot course.

■Cuisine - Sample
・Special Soba Miso
・Assorted Three Appetizers
・Chef’s Choice Soba Dishes
・Soba Sushi or Soba Inari
・Very Popular! Grilled Chicken from a Long-Established Soba Restaurant
・Seasonal Tempura
・Seiro Mori

※The above is a sample menu; the actual dishes will be selected by the chef on the day.

Kaiseki Course 6,000 yen

This course allows you to fully enjoy seasonal dishes and richly aromatic soba.
Orders are also accepted on the day.
Our soba, crafted in the tradition of our longstanding heritage, is characterized by its smooth texture and rich aroma.
We use the finest domestically produced buckwheat flour and prepare the noodles using the same foot-kneading method that has remained unchanged for more than 120 years since our founding. We are also particular about our dashi.
We use two types of bonito flakes, including specially ordered thick-shaved honkarebushi.
We take pride in our traditional, full-bodied broth, carefully simmered for nearly an hour.
Yabukyu’s soba is Edo-style Soto-ni Soba, a traditional method that uses a higher proportion of buckwheat flour than the standard nihachi ratio, allowing you to enjoy an even richer soba flavor.

This course allows you to fully enjoy seasonal dishes and richly aromatic soba.
Orders are also accepted on the day.
Our soba, which carries on a traditional flavor, is characterized by its smooth texture and rich aroma.
We make it using the finest domestically produced buckwheat flour, prepared with the same foot-kneading method that has remained unchanged for more than 120 years since our founding. We are also particular about our dashi.
We use two types of bonito flakes, one of which is specially made thick-shaved honkarebushi.
We take pride in our traditional rich broth, simmered for nearly an hour.
Yabukyu’s soba follows the Edo tradition of Soto-ni Soba, which contains more buckwheat flour than the standard ni-hachi soba, allowing you to enjoy an even fuller buckwheat flavor.

■Cuisine — Example
• Special Buckwheat Miso
• Five-Appetizer Assortment
• Chef’s Selection of Soba Dishes
• Seasonal Fried Soba with Thick Starchy Sauce
• Soba Sushi or Soba Inari
• A Recommended Specialty by the Head Chef
• Seasonal Tempura
• Seiro Mori (Complimentary additional seiro servings are also available)
• Dessert

※The above is a sample menu. The actual dishes will be prepared as the chef’s selection on the day.

Kaiseki Course 8,000 yen

We offer kaiseki courses featuring an abundance of seasonal ingredients and soba, allowing you to savor each dish at a leisurely pace.
Our soba, made according to time-honored traditions, is characterized by its smooth texture and rich aroma.
Using the finest domestically produced buckwheat flour, we prepare our soba with the same foot-kneading method that has remained unchanged for more than 120 years since our founding. We are also particular about our dashi.
We use two types of bonito flakes, including specially made thick-shaved honkarebushi. Our traditional, full-bodied broth, simmered for over an hour, is one of our prides.

Course only

We offer kaiseki courses in which you can leisurely savor dishes and soba made with an abundance of seasonal ingredients.
Our soba, which carries on a traditional flavor, is characterized by its smooth texture and rich aroma.
We use the finest domestically produced buckwheat flour, preparing the noodles with the same foot-kneading method that has remained unchanged since our founding over 120 years ago. We are also particular about our dashi.
We use two types of bonito flakes, including specially ordered thick-shaved honkarebushi. We take pride in our traditional rich flavor, carefully simmered for over an hour.

■Dishes — Sample
・Special soba miso
・Assorted five appetizers
・Chef’s selection of soba dishes
・Exquisite Bottarga Soba
・Soba sushi or soba inari
・A duck dish
・Assorted tempura
・Seiro mori (can be changed to our specialty curry nanban at no extra charge)
・Dessert

※The above is a sample menu; the meal will be prepared as the chef’s selection on the day.

Kaiseki Course 10,000 yen

This is a slightly luxurious kaiseki course that allows you to leisurely savor soba and dishes generously prepared with seasonal ingredients.
Our soba, which carries on a traditional flavor, is characterized by its smooth texture and rich aroma.
We use the finest domestic buckwheat flour and prepare it using the same foot-kneading method that has remained unchanged since our founding more than 120 years ago. We are also particular about our dashi.
We use two types of dried bonito flakes, including specially made thick-shaved honkarebushi.
Our pride is the traditional rich flavor, carefully simmered for over an hour.

This is a slightly luxurious kaiseki course in which you can take your time savoring dishes and soba made with an abundance of seasonal ingredients.
Our soba, which carries on a traditional flavor, is distinguished by its smooth texture and rich aroma.
We use the finest domestically produced buckwheat flour and prepare the noodles using the same foot-kneading method that has remained unchanged for more than 120 years since our founding. We are also particular about our dashi.
We use two kinds of bonito flakes, including specially ordered thick-shaved honkarebushi.
We take pride in our traditional, robustly flavored broth, simmered for over an hour.

Please choose your dishes on the day.

Our recommendations:
・Soba with fresh oyster tempura
・Maitake mushroom tempura
・Grilled duck with buckwheat flour
・Duck and sobagaki terrine
・Kurobuta pork curry nanban

[Seat Reservation Only]

With an atmosphere ideal for business entertainment and formal dining, and cuisine of your choice, we invite you to visit us to warmly welcome your valued guests!

Reservation for Table Only

A welcoming atmosphere suitable for business entertainment and dining, along with cuisine of your choice—please visit us to host and entertain your valued guests.

日本ばしやぶ久銀座店

[Seat Reservation Only]

Reservation for seating only

Reservation for Table Only

Kaiseki Course 10,000 yen

Course only

Course only

Kaiseki Course 8,000 yen

Course only

Course only

Kaiseki Course 6,000 yen

Course Only

Course Only

[ Duck Hot Pot Course ]

Course Only

Course Only

Restaurant Information

日本ばし やぶ久 銀座店

[Seat Reservation Only]

Reservation for seating only

Reservation for Table Only

Kaiseki Course 10,000 yen

Course only

Course only

Kaiseki Course 8,000 yen

Course only

Course only

Kaiseki Course 6,000 yen

Course Only

Course Only

[ Duck Hot Pot Course ]

Course Only

Course Only

Restaurant Information

日本ばしやぶ久銀座店