Kaiseki Course 10,000 yen (Course only)
11,000 JPY(tax included)
About Course Menu
This is a slightly luxurious kaiseki course that allows you to leisurely savor soba and dishes generously prepared with seasonal ingredients. Our soba, which carries on a traditional flavor, is characterized by its smooth texture and rich aroma. We use the finest domestic buckwheat flour and prepare it using the same foot-kneading method that has remained unchanged since our founding more than 120 years ago. We are also particular about our dashi. We use two types of dried bonito flakes, including specially made thick-shaved honkarebushi. Our pride is the traditional rich flavor, carefully simmered for over an hour.
Menu
■Dishes — Sample ・Special soba miso ・Assorted five appetizers ・Chef’s selection of soba dishes ・Exquisite Bottarga Soba ・Soba sushi or soba inari ・A duck dish ・Assorted tempura ・Seiro mori (can be changed to our specialty curry nanban at no extra charge) ・Dessert ※The above is a sample menu; the meal will be prepared as the chef’s selection on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Calculated as a percentage of the course price * If the number of guests changes, we may charge the course fee for the reduced number of guests.