Kaiseki Course 10,000 yen (Course only)
11,000 JPY(tax included)
About Course Menu
This is a slightly luxurious kaiseki course in which you can take your time savoring dishes and soba made with an abundance of seasonal ingredients. Our soba, which carries on a traditional flavor, is distinguished by its smooth texture and rich aroma. We use the finest domestically produced buckwheat flour and prepare the noodles using the same foot-kneading method that has remained unchanged for more than 120 years since our founding. We are also particular about our dashi. We use two kinds of bonito flakes, including specially ordered thick-shaved honkarebushi. We take pride in our traditional, robustly flavored broth, simmered for over an hour.
Menu
■Dishes — Sample ・Special soba miso ・Assorted five appetizers ・Chef’s selection of soba dishes ・Exquisite Bottarga Soba ・Soba sushi or soba inari ・A duck dish ・Assorted tempura ・Seiro mori (can be changed to our specialty curry nanban at no extra charge) ・Dessert ※The above is a sample menu; the meal will be prepared as the chef’s selection on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Calculated as a percentage of the course price * If the number of guests changes, we may charge the course fee for the reduced number of guests.