Kaiseki Course 8,000 yen (Course only)
8,800 JPY(tax included)
About Course Menu
We offer kaiseki courses featuring an abundance of seasonal ingredients and soba, allowing you to savor each dish at a leisurely pace. Our soba, made according to time-honored traditions, is characterized by its smooth texture and rich aroma. Using the finest domestically produced buckwheat flour, we prepare our soba with the same foot-kneading method that has remained unchanged for more than 120 years since our founding. We are also particular about our dashi. We use two types of bonito flakes, including specially made thick-shaved honkarebushi. Our traditional, full-bodied broth, simmered for over an hour, is one of our prides.
Menu
■Cuisine — Example • Special Buckwheat Miso • Five-Appetizer Assortment • Chef’s Selection of Soba Dishes • Seasonal Fried Soba with Thick Starchy Sauce • Soba Sushi or Soba Inari • A Recommended Specialty by the Head Chef • Seasonal Tempura • Seiro Mori (Complimentary additional seiro servings are also available) • Dessert ※The above is a sample menu. The actual dishes will be prepared as the chef’s selection on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Calculated as a percentage of the course price * If the number of guests changes, we may charge the course fee for the reduced number of guests.