[ Duck Hot Pot Course ] (Course Only)

About Course Menu

Please enjoy Miyagi duck and seasonal vegetables in a rich broth prepared in the style of soba dipping sauce. A classic winter favorite, highly recommended! Duck cuisine has long been celebrated, both in Japan and abroad, as a finest dish served to honored guests. Unlike the fat found in beef or pork, duck fat is lower in cholesterol and is especially noted for containing the highest amount of healthy unsaturated fatty acids among meats. The rich flavor created by the meat and its fat, along with its distinctive aroma and gentle sweetness that spreads across the palate, offers an exquisite taste experience. We warmly invite you to savor our recommended duck hot pot course.