Kaiseki Course 8,000 yen (Course only)
8,800 JPY(tax included)
About Course Menu
We offer kaiseki courses in which you can leisurely savor dishes and soba made with an abundance of seasonal ingredients. Our soba, which carries on a traditional flavor, is characterized by its smooth texture and rich aroma. We use the finest domestically produced buckwheat flour, preparing the noodles with the same foot-kneading method that has remained unchanged since our founding over 120 years ago. We are also particular about our dashi. We use two types of bonito flakes, including specially ordered thick-shaved honkarebushi. We take pride in our traditional rich flavor, carefully simmered for over an hour.
Menu
■Cuisine — Example • Special Buckwheat Miso • Five-Appetizer Assortment • Chef’s Selection of Soba Dishes • Seasonal Fried Soba with Thick Starchy Sauce • Soba Sushi or Soba Inari • A Recommended Specialty by the Head Chef • Seasonal Tempura • Seiro Mori (Complimentary additional seiro servings are also available) • Dessert ※The above is a sample menu. The actual dishes will be prepared as the chef’s selection on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Calculated as a percentage of the course price * If the number of guests changes, we may charge the course fee for the reduced number of guests.