[Sakura Course] Eight Creative Kumamoto Regional Dishes Centered on Horse Meat (Course only)

About Course Menu

This is a creative regional cuisine course centered on seasonal ingredients and sakura meat (horse meat). A kaiseki meal ideal for Kumamoto-style hospitality. Perfect for business entertainment and special anniversaries with valued guests. Please note that the menu may change depending on seasonal ingredient availability. For celebratory occasions, if you inform us of the details in advance, we will be happy to offer various suggestions. When reserving a course, please include any allergies or disliked ingredients in the Requests/Comments section.