Name: 割烹や弥縁
Address: 12-25 Minamisembatake-cho, Chuo-ku, Kumamoto City, Kumamoto, 860-0842
Telephone: 0963121608

This menu is for elementary school children.
*Reservation required
・Small appetizer
・Sashimi
・Chawanmushi
・Grilled seasonal fish with Saikyo miso
・Tempura of shrimp and vegetables
・Rice cooked in an earthenware pot
・Miso soup
・Pickles

Children's Kaiseki Meal Set

This menu is intended for preschool children to lower elementary school children.
• Saikyo Grilled Seasonal Fish
• Mini Salad
• Rice
• Miso Soup
• Drink

*The fish selection changes daily.

Kids’ Lunch A (Seasonal Fish Main)

This menu is intended for preschool children through lower elementary school children.
• Butter Chicken Curry
• Mini Salad
• Drink

Children’s Lunch B (Curry Main)

This menu is intended for preschool children to lower elementary school children.
・Mini Udon
・Vegetable Tempura
・Drink

Children’s Lunch C (Udon Main)

割烹や弥縁

Appetizer
Clear Soup
Sashimi
Assorted Seasonal Delicacies
Grilled Dish
Fried Dish
Final Course
Dessert

[Peony Course] A Supreme Seasonal Kaiseki Omakase Featuring Luxurious Ingredients

This is an exquisite course featuring premium seasonal ingredients such as blackthroat seaperch, crab, matsutake mushrooms, and red sea urchin, with the main ingredient changing each season.

The main ingredient varies depending on the season.
Spring: conger eel
Summer: red sea urchin and golden pike conger
Autumn: matsutake mushrooms
Winter: crab
These are currently planned.

Please note that as seasonal ingredients are used, the menu may change depending on availability.
For reservations for celebratory occasions, we may be able to offer various suggestions if you inform us of the details in advance. When booking this course, please include any allergies or disliked ingredients in the Requests/Comments section.

Course only

Appetizer
Clear Soup
Horse Sashimi
Assorted Seasonal Delicacies
Grilled Dish: Akaushi Beef Fillet
Fried Dish
Final Course
Dessert

[Sakura Course] Eight Creative Kumamoto Regional Dishes Centered on Horse Meat

This is a creative regional cuisine course centered on seasonal ingredients and sakura meat (horse meat).
A kaiseki meal ideal for Kumamoto-style hospitality.
Perfect for business entertainment and special anniversaries with valued guests.

Please note that the menu may change depending on seasonal ingredient availability.
For celebratory occasions, if you inform us of the details in advance, we will be happy to offer various suggestions. When reserving a course, please include any allergies or disliked ingredients in the Requests/Comments section.

・Appetizer
・Soup
・Sashimi
・Grilled Dish
・Steamed Dish
・Fried Dish
・Final Course
・Dessert

[FUJI Course] Chef’s Choice 8-Course Meal, Ideal for Business Entertainment or a Date

Our dishes, made with seasonal ingredients, are all carefully handcrafted by our chefs.
Please enjoy the finest flavors of ingredients that can only be savored at their peak during each season.
Ingredients include sea urchin, tuna, and Akaushi beef tenderloin.

* As seasonal ingredients are used, menu contents may change depending on availability.
* For reservations for celebrations and other special occasions, we may be able to offer a variety of suggestions if you inform us of the details in advance. When booking a course, please also note any allergies or disliked ingredients in the “Requests/Comments” section.

Seasonal Appetizer
Hassun
Soup
Sashimi
Grilled Dish
Main Dish
Rice Cooked in a Pot
Pickles
Dessert

【Iyasaka】Kaiseki Course with 9 Dishes to Celebrate Yuino, Family Meetings, and 60th Birthdays

Recommended luncheon kaiseki for milestone celebrations such as engagement ceremonies, family meetings, and 60th birthday celebrations.
Savor seasonal ingredients to your heart’s content.

*As seasonal ingredients are used, the menu may change depending on availability.
*For reservations for celebratory occasions, we may be able to offer various suggestions if you inform us of the details in advance. When using a course menu, please also note any allergies or dislikes in the "Requests/Comments" section.

- Seasonal appetizer
- Assorted fresh sashimi
- Charcoal-grilled dish
- Tempura
- Rice cooked in a clay pot
and 7 dishes in total

[Kiku Course] Chef’s Selection Seasonal Kaiseki for Groups, 7 Courses

This course features seasonal ingredients from Kumamoto. Recommended for various banquets and business dining.

Please note that as seasonal ingredients are used, the menu may change depending on availability.
For celebratory occasions and other special reservations, we may be able to offer a variety of suggestions if you inform us of your requests in advance. When reserving a course, please include any allergies or disliked ingredients in the Requests/Comments section.

Course

Seasonal Appetizer
Sashimi
Grilled Dish
Chef's Special Dish
Rice Cooked in an Earthenware Pot
Miso Soup
Pickles

[Celebration Course] A seven-course meal to grace birthdays and family gatherings

This lunch kaiseki course is ideal for birthdays, celebrations of longevity, and family gatherings.

*As seasonal ingredients are used, the menu may change depending on availability.
*For celebratory occasions, we may be able to offer various suggestions if you inform us of the details in advance when making a reservation. When booking a course, please also note any allergies or ingredients you dislike in the Requests/Comments section.

Seasonal Appetizer
Hassun
Soup
Special Selection Sashimi
Signature Dish
（Eel, Nodoguro, Wagyu, etc.）
Main Dish
Rice Cooked in an Earthenware Pot
Pickles
Dessert

[Celebration – Yorokobi] A Special 8-Course Kaiseki Meal Perfect for Life’s Milestones

A special kaiseki course befitting life’s important milestones.
*As seasonal ingredients are used, the menu may change depending on availability.
*For celebratory occasions, we may be able to offer various suggestions if you inform us of the details in advance. When reserving a course, please also note any allergies or disliked ingredients in the “Requests/Comments” section.

Reservations for Seating Only

Please order whatever you like on the day.

割烹や弥縁

Reservations for Seating Only

Reservations for seats only

[Celebration – Yorokobi] A Special 8-Course Kaiseki Meal Perfect for Life’s Milestones

Course only

[Celebration Course] A seven-course meal to grace birthdays and family gatherings

Course only

[Kiku Course] Chef’s Selection Seasonal Kaiseki for Groups, 7 Courses

Course

【Iyasaka】Kaiseki Course with 9 Dishes to Celebrate Yuino, Family Meetings, and 60th Birthdays

Course only

[FUJI Course] Chef’s Choice 8-Course Meal, Ideal for Business Entertainment or a Date

Course only

[Sakura Course] Eight Creative Kumamoto Regional Dishes Centered on Horse Meat

Course only

[Peony Course] A Supreme Seasonal Kaiseki Omakase Featuring Luxurious Ingredients

Course only

Restaurant Information