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[Kiku Course] Chef’s Selection Seasonal Kaiseki for Groups, 7 Courses (Course)

5,500 JPY(tax included)

About Course Menu

This course features seasonal ingredients from Kumamoto. Recommended for various banquets and business dining. Please note that as seasonal ingredients are used, the menu may change depending on availability. For celebratory occasions and other special reservations, we may be able to offer a variety of suggestions if you inform us of your requests in advance. When reserving a course, please include any allergies or disliked ingredients in the Requests/Comments section.

Menu

- Seasonal appetizer - Assorted fresh sashimi - Charcoal-grilled dish - Tempura - Rice cooked in a clay pot and 7 dishes in total

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