[Peony Course] A Supreme Seasonal Kaiseki Omakase Featuring Luxurious Ingredients (Course only)

About Course Menu

This is an exquisite course featuring premium seasonal ingredients such as blackthroat seaperch, crab, matsutake mushrooms, and red sea urchin, with the main ingredient changing each season. The main ingredient varies depending on the season. Spring: conger eel Summer: red sea urchin and golden pike conger Autumn: matsutake mushrooms Winter: crab These are currently planned. Please note that as seasonal ingredients are used, the menu may change depending on availability. For reservations for celebratory occasions, we may be able to offer various suggestions if you inform us of the details in advance. When booking this course, please include any allergies or disliked ingredients in the Requests/Comments section.