[FUJI Course] Chef’s Choice 8-Course Meal, Ideal for Business Entertainment or a Date (Course only)

About Course Menu

Our dishes, made with seasonal ingredients, are all carefully handcrafted by our chefs. Please enjoy the finest flavors of ingredients that can only be savored at their peak during each season. Ingredients include sea urchin, tuna, and Akaushi beef tenderloin. * As seasonal ingredients are used, menu contents may change depending on availability. * For reservations for celebrations and other special occasions, we may be able to offer a variety of suggestions if you inform us of the details in advance. When booking a course, please also note any allergies or disliked ingredients in the “Requests/Comments” section.