【Up Grade JINSEKI course】 ((Counter & Table Seating))
16,500 JPY(tax included)
About Course Menu
An upgraded course adding popular menu items "Yaki-Suki Mangetsu" and "Grilled Chunk Meat" to the value-for-money "JINSEKI course," featuring the rare Wagyu "Jinseki Beef." Do you know the difference between "Wagyu" and "domestic beef"? "Domestic beef" can be labeled as such even if born overseas, but "Wagyu" requires that both birth and raising occur domestically. Among "Wagyu," only 400 head of "Jinseki Beef" are shipped annually, earning it the title "phantom Wagyu." The hallmark of Wagyu is its "tenderness." Jinseki Beef has a low melting point for its fat, providing a sensation that seems to melt on your tongue. Its flavor is rich with umami, offering a mellow sweetness reminiscent of milk. Please indulge in the rare Wagyu "Jinseki Beef"!
Menu
〇Sample Menu - Gom-tang soup - Assorted Kimchi and Namul - Grilled Tange beef yukhoe - Wagyu black tongue, two types of Tange beef lean salt - Choregi salad - Grilled Tange beef zabuton sukiyaki - Grilled yukhoe kimbap - Tange beef charcoal-grilled chunk meat - Shine Muscat with Tofu Dressing - Jinseki beef with two types of sauce - Marinated Shenlong grill - Tange beef stone-grilled bibimbap or keema curry - Tomato broth somen - Ice cream * The course content may change depending on ingredient availability
Confirmation details
* If you have any allergies or ingredients you prefer to avoid, please mention them in the request section when making your reservation. * Please note that payment by cash is not accepted. * During busy periods, the maximum dining time is limited to two hours. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
None