Name: 焼肉神石 西麻布店
Address: 1-12-8 Nishi-Azabu, Main Stage Nishi-Azabu 2, 1F 101, Minato-ku, Tokyo, 106-0031
Telephone: 0358605952

焼肉神石 西麻布店

〇Sample Menu
- Gom-tang soup
- Assorted Kimchi and Namul
- Grilled Tange beef yukhoe
- Wagyu black tongue, two types of Tange beef lean salt
- Choregi salad
- Grilled Tange beef zabuton sukiyaki
- Grilled yukhoe kimbap
- Tange beef charcoal-grilled chunk meat
- Shine Muscat with Tofu Dressing
- Jinseki beef with two types of sauce
- Marinated Shenlong grill
- Tange beef stone-grilled bibimbap or keema curry
- Tomato broth somen
- Ice cream
* The course content may change depending on ingredient availability

【Up Grade JINSEKI course】

The upgraded course "JINSEKI course," which is a great deal with a focus on the elusive Japanese beef "Jinseki Beef," now includes popular menu items like "Grilled Sukiyaki Mangetsu" and "Grilled Chunk Meat Over Charcoal."

Are you familiar with the difference between "Wagyu" and "Domestic Beef"? "Domestic Beef" can be named even if born overseas, but "Wagyu" must be born and raised in Japan. Among "Wagyu," "Jinseki Beef," with only 400 heads shipped annually, is known as the "elusive Wagyu."

The characteristic of Wagyu is its "tenderness." Jinseki Beef melts almost as if it were on the tongue due to its low melting point of fat. The taste is richly umami, allowing you to enjoy a mild sweetness akin to milk.

Please savor this elusive Wagyu, "Jinseki Beef"!

Private room guaranteed (for 5 people or more)

An upgraded course adding popular menu items "Yaki-Suki Mangetsu" and "Grilled Chunk Meat" to the value-for-money "JINSEKI course," featuring the rare Wagyu "Jinseki Beef."

Do you know the difference between "Wagyu" and "domestic beef"? "Domestic beef" can be labeled as such even if born overseas, but "Wagyu" requires that both birth and raising occur domestically. Among "Wagyu," only 400 head of "Jinseki Beef" are shipped annually, earning it the title "phantom Wagyu."

The hallmark of Wagyu is its "tenderness." Jinseki Beef has a low melting point for its fat, providing a sensation that seems to melt on your tongue. Its flavor is rich with umami, offering a mellow sweetness reminiscent of milk.

Please indulge in the rare Wagyu "Jinseki Beef"!

(Counter & Table Seating)

Example Menu
- Gomtan Soup
- Assorted Kimchi and Namul
- Lightly Grilled Danjo Beef Yukhoe
- Wagyu Lean Tongue, Two Kinds of Danjo Beef Lean Salt
- Danjo Beef Thick Cut Salt
- Choregi Salad
- Thinly Sliced Mino and Shimacho
- Shine Muscat with Tofu Dressing
- Two Kinds of Danjo Beef Sauce
- Pot-Marinated Divine Dragon Roast
- Danjo Beef Keema Curry
- Tomato Broth Somen Noodles
- Ice Cream
* Please note that the course contents are subject to change depending on ingredient availability.

【JINSEKI Course】

This is a value-for-money course featuring the elusive Japanese beef, "Jinseki Beef."

Are you aware of the difference between "wagyu" and "domestic beef"? "Domestic beef" can be labeled as such even if born overseas, but "wagyu" must be born and raised entirely within Japan. Among these, "Jinseki Beef," with only 400 heads shipped annually, is known as "phantom wagyu."

The characteristic of wagyu is its "tenderness."
Jinseki Beef has a low melting point of fat, offering a texture that seemingly melts on your tongue. Its flavor is rich in umami, allowing you to enjoy a mild sweetness that is remarkably akin to milk.

Please savor this elusive Japanese beef, "Jinseki Beef"!

Private room guaranteed (for 5 or more guests)

This is a valuable course full of the elusive wagyu, "Jinseki Beef."

Do you know the difference between "wagyu" and "domestic beef"?
"Domestic beef" can be called so even if it is born overseas, but "wagyu" must be both born and raised domestically.
Among such "wagyu," "Jinseki Beef," which is shipped only 400 cattle per year, is known as the "phantom wagyu."

The characteristic of wagyu is its "tenderness."
Jinseki Beef has a low melting point for its fat, providing a texture that seemingly melts in your mouth.
The taste is rich, offering a mild sweetness reminiscent of milk.

Please indulge yourself in this elusive wagyu, "Jinseki Beef!"

A luxurious selection of creative dishes combining carefully selected Japanese beef and seasonal ingredients. This is the pinnacle hospitality course offered by Yakiniku Kamiiwa. A total of 12 dishes. *Please note that this course requires advance reservation by 9:00 p.m. the day before. --------------------------------------------------------------------------------- 〇 Sample Menu ・Chestnut Puree ・Fig and Seared Japanese Beef Sashimi, Namul of Chrysanthemum and Chrysanthemum, Chinese Cabbage Kimchi ・Three Types of Salt-grilled: Special Upper Black Tongue, Upper Harami, Tange Beef Lean ・Charcoal-grilled Matsutake, Sudachi ・Tange Beef Zabuton and Matsutake Grilled Sukiyaki ・Seared Yukhoe and Matsutake Kimbap ・Tomato Kochori Kimchi ・Charcoal-grilled Japanese Beef Chateaubriand, Genuine Wasabi ・Tange Beef Sirloin and Matsutake Soup Shabu ・Tange Beef Fillet and Matsutake Yaki-meshi, Thin Matsutake, Shredded Negi, Seaweed, Wasabi ・Tomato Broth Somen or Spicy Enma Ramen ・Seasonal Fruit *Course content may change depending on ingredient availability.

【UNKAI Course】

This is a full-size course that allows you to enjoy a variety of dishes and cuts of grilled meat unique to Yakiniku Kamiiwa.

[Yakiniku Kamiiwa Nishi-Azabu Store]
A yakiniku restaurant in Nishi-Azabu where you can fully enjoy the legendary Japanese beef "Kamiiwagyu" produced in-house in Jinsekikogen Town, Hiroshima Prefecture, in Tokyo. With a storied history, Kamiiwagyu is a rare and extraordinary delicacy known as the "phantom Wagyu" for its rarity and supreme taste. In 2022, when President Biden visited Japan, Prime Minister Kishida served grilled Kamiiwagyu fillet, becoming a topic of conversation.

Please enjoy the finest Kamiiwagyu and carefully selected Japanese beef in a nostalgic yet sophisticated and tranquil atmosphere utilizing reclaimed wood inside the restaurant.

Sparkling + Private Room Guaranteed

This full-size course allows you to indulge in a variety of dishes and grilled meat cuts that can only be savored at Yakiniku Jinseki.

[Yakiniku Jinseki Nishi-Azabu Branch]
A yakiniku restaurant in Nishi-Azabu, where you can fully enjoy the rare Japanese beef, "Jinseki Beef," produced in Jinseki Kogen Town, Hiroshima Prefecture. This beef, with its rich history and exceptional flavor, is revered as a "phantom Japanese beef" due to its rarity and exquisite taste. In 2022, it gained attention when Prime Minister Kishida served grilled Jinseki beef filet to President Biden during his visit to Japan.

Please enjoy top-grade Jinseki beef and carefully selected wagyu in a nostalgic yet sophisticated and calm atmosphere, enhanced by the use of old timber.

Private Room Guaranteed (for 5 or more guests)

This is a full-size course that allows you to enjoy a variety of dishes and yakiniku cuts available only at Yakiniku Jinseki.

[Yakiniku Jinseki Nishiazabu Location] 
A yakiniku restaurant in Nishiazabu where you can fully enjoy "Jinseki Beef," a legendary Wagyu produced in-house in Jinsekikogen-cho, Hiroshima Prefecture. 
The historically renowned Jinseki Beef is referred to as the "phantom Wagyu" due to its rarity and exquisite taste. 
In 2022, during President Biden's visit to Japan, Prime Minister Kishida served grilled Jinseki Beef filet, making headlines.

Please enjoy the finest Jinseki beef and carefully selected Wagyu in a nostalgic yet sophisticated and calming atmosphere inside the restaurant adorned with reclaimed wood.

(Counter & Table Seats)

~Sample Menu~

〇 Course of Selected Wagyu and Specialties from Yakiniku Kamishiro
KAGURA Course (13 items / ¥14,000)
*Please note that the UNKAI Course (16 items / ¥20,000) requires reservation by 21:00 on the previous day.

〇 A la Carte Menu  *This is a selection. We offer a wide variety of other menus as well.

~Appetizers~
Not Your Ordinary Comtan Soup
Choregi Salad
King Tomato Kkochori Kimchi
Seared Yukhoe with Crab Chirashi
Seared Wagyu Sashimi with Jade Scallop Sauce

~Selected Wagyu, Seafood, Vegetables~
Tongue and Mino Salt
Wagyu Lean Meat, Marbled Meat, Selected Cuts
Tub-Pickled Shenron Grill
Grilled Sukiyaki Manzuki
Grilled Seafood
Garlic Butter Grilled
Grilled Shiitake Mushrooms

~Rice, Noodles~
Original Keema Curry
Tomato Dashi Somen
Fiery Spicy Enma Ramen

~Desserts~
Seasonal Fruits
Ice Cream

*Please note that the content may change depending on ingredient availability.

Reservation for seats only

As this is a reservation for seating only, you can order dishes according to your mood after arrival.

[Yakiniku Kamiiwa Nishiazabu]
Enjoy the exquisite "Kamiiwa Beef," a rare Japanese Wagyu produced by us in Jinseki Kogen Town, Hiroshima Prefecture, at a yakiniku restaurant in Nishiazabu, Tokyo.
Kamiiwa Beef, with its exceptional taste and rarity, is renowned as the "phantom Wagyu."
In 2022, during a visit by US President Biden to Japan, Prime Minister Kishida served grilled Kamiiwa Beef filet, which garnered significant attention.

Please indulge in the finest Kamiiwa Beef and selected Wagyu in our sophisticated yet nostalgic ambiance, featuring interiors using reclaimed timber.

Private room guarantee (for 5 or more people)

Since this is a reservation for a table only, you can order dishes according to your mood after arriving.

[Grilled Meat Kamiiwa Nishiazabu Branch]
A yakiniku restaurant in Nishiazabu where you can fully enjoy the legendary Wagyu "Kamiiwa Beef," which is self-produced in Jinseki Kogen Town, Hiroshima Prefecture.
The historically renowned Kamiiwa Beef is hailed as a "phantom Wagyu" due to its rarity and exquisite taste.
In 2022, when U.S. President Biden visited Japan, Prime Minister Kishida served grilled Kamiiwa Beef fillet, making headlines.

Please indulge in the finest Kamiiwa Beef and carefully selected Wagyu in an interior that is both nostalgic and sophisticated, utilizing old timber for a calm and refined atmosphere.

焼肉神石西麻布店

Reservation for seats only

(Counter & Table Seating)

Private room guarantee (for 5 or more people)

【JINSEKI Course】

(Counter & Table Seating)

Private room guaranteed (for 5 or more guests)

【UNKAI Course】

(Counter & Table Seats)

Private Room Guaranteed (for 5 or more guests)

Sparkling + Private Room Guaranteed

【Up Grade JINSEKI course】

(Counter & Table Seating)

Private room guaranteed (for 5 people or more)

Restaurant Information

焼肉神石 西麻布店

Reservation for seats only

(Counter & Table Seating)

Private room guarantee (for 5 or more people)

【JINSEKI Course】

(Counter & Table Seating)

Private room guaranteed (for 5 or more guests)

【UNKAI Course】

(Counter & Table Seats)

Private Room Guaranteed (for 5 or more guests)

Sparkling + Private Room Guaranteed

【Up Grade JINSEKI course】

(Counter & Table Seating)

Private room guaranteed (for 5 people or more)

Restaurant Information

焼肉神石西麻布店