【JINSEKI Course】 ((Counter & Table Seating))
12,100 JPY(tax included)
About Course Menu
This is a valuable course full of the elusive wagyu, "Jinseki Beef." Do you know the difference between "wagyu" and "domestic beef"? "Domestic beef" can be called so even if it is born overseas, but "wagyu" must be both born and raised domestically. Among such "wagyu," "Jinseki Beef," which is shipped only 400 cattle per year, is known as the "phantom wagyu." The characteristic of wagyu is its "tenderness." Jinseki Beef has a low melting point for its fat, providing a texture that seemingly melts in your mouth. The taste is rich, offering a mild sweetness reminiscent of milk. Please indulge yourself in this elusive wagyu, "Jinseki Beef!"
Menu
Example Menu - Gomtan Soup - Assorted Kimchi and Namul - Lightly Grilled Danjo Beef Yukhoe - Wagyu Lean Tongue, Two Kinds of Danjo Beef Lean Salt - Danjo Beef Thick Cut Salt - Choregi Salad - Thinly Sliced Mino and Shimacho - Shine Muscat with Tofu Dressing - Two Kinds of Danjo Beef Sauce - Pot-Marinated Divine Dragon Roast - Danjo Beef Keema Curry - Tomato Broth Somen Noodles - Ice Cream * Please note that the course contents are subject to change depending on ingredient availability.
Confirmation details
* If you have any allergies or ingredients you prefer to avoid, please mention them in the request section when making your reservation. * Please note that payment by cash is not accepted. * During busy periods, the maximum dining time is limited to two hours. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
None