【JINSEKI Course】 (Private room guaranteed (for 5 or more guests))
12,100 JPY(tax included)
About Course Menu
This is a value-for-money course featuring the elusive Japanese beef, "Jinseki Beef." Are you aware of the difference between "wagyu" and "domestic beef"? "Domestic beef" can be labeled as such even if born overseas, but "wagyu" must be born and raised entirely within Japan. Among these, "Jinseki Beef," with only 400 heads shipped annually, is known as "phantom wagyu." The characteristic of wagyu is its "tenderness." Jinseki Beef has a low melting point of fat, offering a texture that seemingly melts on your tongue. Its flavor is rich in umami, allowing you to enjoy a mild sweetness that is remarkably akin to milk. Please savor this elusive Japanese beef, "Jinseki Beef"!
Menu
Example Menu - Gomtan Soup - Assorted Kimchi and Namul - Lightly Grilled Danjo Beef Yukhoe - Wagyu Lean Tongue, Two Kinds of Danjo Beef Lean Salt - Danjo Beef Thick Cut Salt - Choregi Salad - Thinly Sliced Mino and Shimacho - Shine Muscat with Tofu Dressing - Two Kinds of Danjo Beef Sauce - Pot-Marinated Divine Dragon Roast - Danjo Beef Keema Curry - Tomato Broth Somen Noodles - Ice Cream * Please note that the course contents are subject to change depending on ingredient availability.
Confirmation details
* If you have any allergies or ingredients you prefer to avoid, please mention them in the request section when making your reservation. * Please note that payment by cash is not accepted. * During busy periods, the maximum dining time is limited to two hours. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
None