【Up Grade JINSEKI course】 (Private room guaranteed (for 5 people or more))
16,500 JPY(tax included)
About Course Menu
The upgraded course "JINSEKI course," which is a great deal with a focus on the elusive Japanese beef "Jinseki Beef," now includes popular menu items like "Grilled Sukiyaki Mangetsu" and "Grilled Chunk Meat Over Charcoal." Are you familiar with the difference between "Wagyu" and "Domestic Beef"? "Domestic Beef" can be named even if born overseas, but "Wagyu" must be born and raised in Japan. Among "Wagyu," "Jinseki Beef," with only 400 heads shipped annually, is known as the "elusive Wagyu." The characteristic of Wagyu is its "tenderness." Jinseki Beef melts almost as if it were on the tongue due to its low melting point of fat. The taste is richly umami, allowing you to enjoy a mild sweetness akin to milk. Please savor this elusive Wagyu, "Jinseki Beef"!
Menu
〇Sample Menu - Gom-tang soup - Assorted Kimchi and Namul - Grilled Tange beef yukhoe - Wagyu black tongue, two types of Tange beef lean salt - Choregi salad - Grilled Tange beef zabuton sukiyaki - Grilled yukhoe kimbap - Tange beef charcoal-grilled chunk meat - Shine Muscat with Tofu Dressing - Jinseki beef with two types of sauce - Marinated Shenlong grill - Tange beef stone-grilled bibimbap or keema curry - Tomato broth somen - Ice cream * The course content may change depending on ingredient availability
Confirmation details
* If you have any allergies or ingredients you prefer to avoid, please mention them in the request section when making your reservation. * Please note that payment by cash is not accepted. * During busy periods, the maximum dining time is limited to two hours. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
None