Yakiniku Sanbyakuya

NEW！All-you-can-drink Included [Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meat selections (Course only)

11,000 JPY(tax included)

NEW！All-you-can-drink Included [Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meat selections

About Course Menu

Yakiniku Sanbyakuya proudly presents our classic all-you-can-drink course, centered on carefully selected premium wagyu cuts. Beginning with wagyu yukhoe and an assorted tongue platter, this course also features rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s sourcing, along with wagyu harami, specially selected wagyu zabuton sukiyaki-style, premium wagyu short rib, and premium loin. Enjoy a well-balanced selection of Yakiniku Sanbyakuya’s signature cuts. Centered on expertly prepared meat cuts that let you fully appreciate the natural flavor of wagyu, this course is highly recommended not only for guests who are not fond of offal, but also for first-time visitors and guests from overseas. Please savor this classic yakiniku course, filled with all the charm of Yakiniku Sanbyakuya, to your heart’s content.

Menu

The Classic All-You-Can-Drink Course, proudly recommended by Yakiniku Sanbyakuya, features a selection centered on carefully chosen cuts of premium Japanese wagyu. Starting with wagyu yukhoe and an assorted tongue platter, the course also includes rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s market availability, as well as wagyu harami, specially selected wagyu zabuton sukiyaki-style, premium wagyu kalbi, and premium roast. Enjoy a well-balanced lineup of Yakiniku Sanbyakuya’s signature cuts. With a focus on carefully prepared meat that highlights the natural flavor of wagyu, this course is ideal not only for guests who are not fond of horumon, but also for first-time visitors and international guests. Please enjoy this classic yakiniku course, filled with the full appeal of Yakiniku Sanbyakuya, to your heart’s content. Course Menu ・Cabbage Platter ・Assorted 4 Kinds of Kimchi ・Assorted 4 Kinds of Namul ・Wagyu Yukhoe with Egg Yolk ・Assorted Tongue Platter (Tongue / Wagyu Tongue Suji) ・Today’s Recommended 3 Kinds of Wagyu (Salt) 　(Kainomi, Ichibo, Rump, Shinshin, etc.) ・Wagyu Harami ・Specially Selected Wagyu Zabuton Sukiyaki-Style (served with Egg and a Small Portion of Rice) ・Today’s Recommended 3 Kinds of Wagyu (Sauce) 　(Premium Kalbi, Premium Roast, etc.) ・Mini Cold Noodles ・Dessert (choose 1 from Vanilla Ice Cream, Matcha Ice Cream, or Yuzu Sherbet) Dessert may be changed on the day to Sanbyakuya Panna Cotta with Pistachio Sauce for an additional 275 yen per person. Menu items may change in part depending on market availability on the day. The course must be ordered for parties of 2 or more, and for the full number of guests seated at the same table. All-You-Can-Drink Menu (Standard) ■ Draft Beer ■ Highball ■ Sour Cocktails / Tea-Based Cocktails ・Lemon Sour ・Shikuwasa Sour ・Black Tea High ・Corn Tea High ・Black Oolong High ・Oolong High ・Jasmine High ・Green Tea High ■ Shochu / Plum Wine ・Imo Shochu (on the rocks / with water / with soda) ・Mugi Shochu (on the rocks / with water / with soda) ・Plum Wine (on the rocks / with water / with soda) ■ Soft Drinks ・Black Oolong Tea ・Oolong Tea ・Jasmine Tea ・Green Tea ・Black Tea ・Orange Juice ・Apple Juice ・Coca-Cola ・Ginger Ale ・Calpis Water The all-you-can-drink plan is available for 2 hours, with last order 30 minutes before the end. For an additional 1,000 yen per person, you may upgrade on the day to the Premium All-You-Can-Drink Plan, which adds wine (red and white) and offers a wider selection of whisky, shochu, and soft drinks.

Confirmation details

*To ensure we can prepare carefully selected meats in time for your visit, please make your reservation by 11:00 PM the day before. *Courses must be ordered for a minimum of two guests and for the total number of guests at the same table. *For reservations of 7 or more guests, please contact the restaurant by phone.

Reserve this course

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