Name: Yakiniku Sanbyakuya
Address: 2F Abe Building, 2-14-10 Kitazawa, Setagaya-ku, Tokyo, 155-0031
Telephone: 0364508529

Yakiniku Sanbyakuya

The pinnacle of BBQ. Enjoy the culmination of a BBQ life with our "King's Assortment." Indulge in the quintessential BBQ experience with an impressive platter featuring 7 prime cuts of Japanese Wagyu, including "Zabuton," "Upper Short Rib," "Upper Loin," and "Harami." Alongside, delight in a generous serving of three handpicked lean meat cuts selected according to the day's best finds. (Per person, including tax, 5,830 yen). Pair it with tongue or offal to fully savor the classic BBQ taste. 

* You can choose the seasoning (salt, sauce, half & half) upon consultation with our staff on the day.
* As we prepare high-quality selected meats tailored to your visit, reservations up to the day before are required.

"Classic Platter" *The photo shows a portion for three people

The classic course confidently recommended by Yakiniku Sanbyakuya, centered on carefully selected premium cuts of wagyu beef. Beginning with wagyu beef yukhoe and an assortment of tongue cuts, this course features rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s availability, as well as wagyu harami, specially selected wagyu zabuton sukiyaki-style, premium wagyu short rib, and premium loin. Enjoy a well-balanced selection of Yakiniku Sanbyakuya’s most popular signature cuts.

Designed mainly around premium cuts that let you fully appreciate the natural flavor of wagyu, this course is also ideal for guests who do not prefer offal and for visitors from overseas. It is also highly recommended for first-time guests.

Please enjoy this satisfying standard course, filled with all the appeal of Yakiniku Sanbyakuya.

・Assorted Cabbage
・Assorted 4 Kinds of Kimchi
・Assorted 4 Kinds of Namul
・Wagyu Beef Yukhoe with Egg
・Assorted Tongue Cuts (Tongue / Wagyu Tongue Suji)
・Today’s Recommended 3 Wagyu Cuts (Salt)
　(Kainomi, Ichibo, Rump, Shinshin, etc.)
・Wagyu Harami
・Specially Selected Wagyu Zabuton Sukiyaki-Style (served with egg and a small portion of rice)
・Today’s Recommended 3 Wagyu Cuts (Sauce)
　(Premium Short Rib, Premium Loin, etc.)
・Mini Cold Noodles
・Choose 1 dessert from Ice Cream (Vanilla or Matcha) or Yuzu Sherbet

*Dessert may be changed on the day to Sanbyakuya Panna Cotta with Pistachio Sauce for an additional 275 yen.
*Menu contents may change in part depending on the day’s availability.
*Course orders are available for parties of 2 or more and must be ordered for all guests at the table.
*Advance reservation by 11:00 PM the day before is required, as we prepare carefully selected high-quality meat to match your visit.

New Arrival! [Standard Course (Mainly Premium Meats)] A classic course centered on Yakiniku Sanbyakuya’s popular meat selections for your enjoyment

The classic course confidently recommended by Yakiniku Sanbyakuya, centered on carefully selected cuts of premium Japanese beef. Beginning with Wagyu beef yukhoe and an assorted tongue platter, this course also features rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s availability, as well as Wagyu skirt steak, specially selected Wagyu zabuton prepared sukiyaki-style, premium Wagyu short rib, and premium loin. Enjoy a well-balanced selection of Yakiniku Sanbyakuya’s most popular signature cuts. Designed mainly around premium beef cuts that highlight the natural flavor of Wagyu, this course is ideal for guests who are not fond of offal as well as visitors from overseas, and is also highly recommended for first-time diners. Please savor this highly satisfying standard course, filled with all the charms of Yakiniku Sanbyakuya.

Course only

A special course at "Yakiniku Sambakoya" that we especially want you to enjoy on special occasions. Among the carefully selected Wagyu beef, the highest-grade rare cuts that are rarely procured are called "kyokusen" at Sambakoya. We've lavishly incorporated kyokusen Wagyu such as Chateaubriand, Harami, and today's lean cuts, freshly delivered Wagyu offal like superior tongue and liver straight from Shibaura, and even prepared the special Wagyu zabuton yaki-suki. The course includes a mini cold noodle dish to conclude and our most popular dessert, "Sambakoya Panna Cotta - Pistachio Sauce," ensuring satisfaction until the last bite. Enjoy an exceptional and highly satisfying yakiniku experience, perfect for cherished anniversaries or special gatherings.

- Cabbage Platter
- Assortment of Four Kinds of Kimchi
- Assortment of Four Kinds of Namul
- Wagyu Heart
- Assorted Senmai Sashimi
- Superior Wagyu Liver
- Assorted Wagyu Tongue (3 types)
- Freshly Delivered from Shibaura Wagyu Offal Trio (Salt)
- Kyokusen Wagyu Thick Cut Assortment (Harami, Chateaubriand, Today's Lean Cut)
- Kyokusen Wagyu Lean Marinated Yaki
- Special Wagyu Zabuton Yaki-Suki (with Egg & One Bite Rice)
- Freshly Delivered from Shibaura Wagyu Offal Trio (Miso)
- Mini Cold Noodles
- Sambakoya Panna Cotta - Pistachio Sauce -

*Please note that contents may change depending on the day's procurement situation.

[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ～For Special Occasions～

A special course at "Yakiniku Sanbyakuya" that we especially recommend for your special occasions. Sanbyakuya calls its selection of rare cuts of top-grade Wagyu, which are only sourced in limited quantities, "Kyokusen." Indulge in a lavish assortment of Kyokusen Wagyu, including Chateaubriand, harami, and today's lean cuts. We also offer freshly delivered Wagyu offal from Shibaura, such as premium tongue and premium liver, along with a special Zabuton steak sukiyaki. Finish your meal with chilled noodles and our most popular dessert, "Sanbyakuya Panna Cotta - Pistachio Sauce," for a satisfying experience until the last bite. Please enjoy an extraordinary and satisfying yakiniku experience, perfect for important anniversaries and special gatherings.

A special course packed with popular menu items allowing you to indulge in the charm of Yakiniku Sambyakuya all at once. Centered around carefully selected Japanese beef and fresh organ meats, enjoy the timeless flavors of Yakiniku Sambyakuya to your heart's content with our special sauce that maximizes freshness and umami.

- Cabbage platter
- 4 kinds of kimchi platter
- 4 kinds of namul platter
- Japanese beef heart and senmai sashimi platter
- Japanese beef raw yukhoe with wasabi
- Tongue assortment (includes Japanese beef tongue and beef tongue tendon)
- Freshly delivered from Shibaura, 3 kinds of Japanese beef offal (salt)
- Specialty! Thick-sliced Japanese beef skirt steak
- Japanese beef lean rare roast (2 slices)
- Special Japanese beef zabuton grilled suki (with egg and a bite of rice)
- Freshly delivered from Shibaura, Japanese beef offal (miso)
- Small cold noodles
- Choose one dessert: ice cream (vanilla or matcha) or yuzu sorbet

*Desserts can be changed to "Sambyakuya Panna Cotta with Pistachio Sauce" for an additional 275 yen on the day.
*Contents may change depending on daily stock conditions.
*Courses must be ordered for "2 or more people" and for "the number of people at the table."
*To ensure we're prepared with top-quality meat, reservations are required by 11 p.m. the previous day.

[Standard Course] A recommended course filled with popular menu items from "Yakiniku Sambakuya"

A special course packed with popular menu items that allow you to savor the charm of "Yakiniku Sanbyakuya" all at once. Centered around carefully selected Wagyu beef and fresh offal, enjoy the classic offerings of "Yakiniku Sanbyakuya" to your heart's content together with a special sauce that brings out the freshness and umami to the fullest.

The ultimate in Yakiniku. Enjoy the culmination of a Yakiniku life with our "Traditional Assortment". Indulge in the quintessential Yakiniku experience with a lavishly arranged platter of seven types of premium Japanese beef, including "Zabuton", "Jo Karubi", "Jo Rosu", and "Harami", plus three luxurious selections of lean cuts, depending on the day's supply, all on a grand plate. (Single serving, tax included: 5,830 yen). Pair it with tongue or offals and savor a truly traditional Yakiniku experience.

* For seasoning (salt, sauce, or half & half), you can consult with our staff on the day.
* To ensure availability of high-quality meat tailored to your visit, reservations are required by 11 PM the previous day.

"The Classic Assortment" *Photo shows a portion for 3 people. Available from 2 servings.

The culmination of the owner's life in barbecue: "The Classic Assortment." 
Please enjoy the classic barbecue by pairing it with tongue and offal.

Please select your meal options on the day.

Yakiniku Sanbyakuya

[Reservation for Seats Only] Choose your meal on the day.

Reservation for seating only

"The Classic Assortment" *Photo shows a portion for 3 people. Available from 2 servings.

Course only

[Standard Course] A recommended course filled with popular menu items from "Yakiniku Sambakuya"

Course only

New Arrival! [Standard Course (Mainly Premium Meats)] A classic course centered on Yakiniku Sanbyakuya’s popular meat selections for your enjoyment

Course only

[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ～For Special Occasions～

Course only

Restaurant Information