Yakiniku Sanbyakuya

[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ～For Special Occasions～ (Courses only)

12,000 JPY(tax included)

[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ～For Special Occasions～

About Course Menu

A special course reserved for life’s most memorable occasions at Yakiniku Sanbyakuya. Among our carefully selected wagyu, only the finest and rarest cuts—available in extremely limited quantities—are designated as our Gokusen selection. This luxurious course features an abundant assortment of Gokusen wagyu, including Chateaubriand, harami, and today’s lean cut, along with fresh wagyu horumon delivered directly from Shibaura, such as premium tongue and premium liver, and even our specially selected wagyu zabuton sukiyaki-style cut. To finish, enjoy a small cold noodles dish and our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce. Thoughtfully composed to satisfy through the very last bite, this course promises an exceptional and deeply satisfying yakiniku experience, perfect for important anniversaries and special business dinners.

Menu

On special occasions, we invite you to enjoy the Special Course at Yakiniku Sanbyakuya. Among our carefully selected wagyu, the finest and rarest cuts available only in very limited quantities are what we call Gokusen. This luxurious course features an exquisite selection of Gokusen wagyu, including chateaubriand, skirt steak, and today’s lean cut, along with fresh Shibaura-direct wagyu offal such as premium tongue and premium liver, as well as our specially selected wagyu zabuton sukiyaki-style cut. To finish, we offer a half-sized cold noodles dish and our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce. Every element of this course is designed to satisfy you through the very last bite. Please indulge in an exceptional and deeply satisfying yakiniku experience, perfect for important anniversaries and special gatherings. ・Cabbage Platter ・Assorted 4 Kinds of Kimchi ・Assorted 4 Kinds of Namul ・Wagyu Heart ・Assorted Senmai Sashimi ・Premium Wagyu Liver ・Assorted Wagyu Tongue (3 Kinds) ・Shibaura-Direct Wagyu Offal Selection (3 Kinds, Salt) ・Assorted Thick-Cut Gokusen Wagyu (Skirt Steak, Chateaubriand, Today’s Lean Cut) ・Gokusen Wagyu Lean Cut with Tare Sauce ・Specially Selected Wagyu Zabuton Sukiyaki-Style (served with egg and a small portion of rice) ・Shibaura-Direct Wagyu Offal Selection (3 Kinds, Miso) ・Half-Sized Cold Noodles ・Sanbyakuya Panna Cotta with Pistachio Sauce *Menu contents may be partially subject to change depending on daily ingredient availability.

Confirmation details

Reservations are required by 11:00 PM on the day before your visit so that we may prepare carefully selected, high-quality meat to coincide with your arrival. Courses must be ordered for a minimum of two servings and for the total number of guests at the table. For reservations of 7 or more guests, please contact the restaurant by phone.

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