[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ~For Special Occasions~ (Course Only)
12,000 JPY(tax included)
![[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ~For Special Occasions~](https://res-reserve.imgix.net/148167/04f6f450-cda4-4cb6-99f7-649e652ec7ed.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special course from Yakiniku Sanbyakuya, reserved for the most memorable occasions. Among our carefully selected wagyu, the finest rare cuts available only in very limited quantities are called Gokusen at Sanbyakuya. This luxurious course features an abundant selection of Gokusen wagyu, including chateaubriand, skirt steak, and today’s lean cut, along with fresh wagyu offal delivered directly from Shibaura, such as premium tongue and premium liver. To elevate the experience further, we also offer our specially selected wagyu zabuton sukiyaki-style. To finish, enjoy a small cold noodle dish and our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce. Carefully composed to satisfy through the very last bite, this course is perfect for important anniversaries and special business dining. Please savor an exceptional yakiniku experience of the highest quality to your heart’s content.
Menu
The Premium Course at Yakiniku Sanbyakuya is one we especially recommend for truly special occasions. Among our carefully selected wagyu, the finest rare cuts available only in very limited quantities are referred to at Yakiniku Sanbyakuya as Gokusen. This luxurious course features an abundant selection of Gokusen wagyu, including chateaubriand, skirt steak, and today’s lean cut, along with fresh wagyu offal delivered directly from Shibaura, such as premium tongue and premium liver, as well as our specially selected wagyu zabuton sukiyaki-style. From the mini cold noodles to our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce, this course offers a satisfying experience through to the very last bite. Please enjoy an exceptional and deeply satisfying yakiniku experience, perfect for important anniversaries and special dining occasions. Course Contents ・Cabbage Platter ・Assorted Kimchi (4 varieties) ・Assorted Namul (4 varieties) ・Wagyu Heart ・Assorted Senmai Sashimi ・Premium Wagyu Liver ・Assorted Wagyu Tongue (3 varieties) ・Direct from Shibaura: Three Cuts of Wagyu Offal (Salt) ・Assorted Thick-Cut Gokusen Wagyu (Skirt Steak, Chateaubriand, Today’s Lean Cut) ・Gokusen Wagyu Lean Cut with Sauce ・Specially Selected Wagyu Zabuton Sukiyaki-Style (served with egg and a small portion of rice) ・Direct from Shibaura: Three Cuts of Wagyu Offal (Miso) ・Mini Cold Noodles ・Sanbyakuya Panna Cotta with Pistachio Sauce *Menu items may change in part depending on daily availability. *As we prepare our carefully selected meats to coincide with your visit, reservations are required by 11:00 PM the day before. *This course must be ordered for a minimum of 2 guests and for all guests at the same table. *For reservations of 7 or more guests, please contact the restaurant by phone.
Confirmation details
Reservations are required by 11:00 PM on the day before your visit, as we prepare carefully selected high-quality meat to coincide with your arrival. Courses must be ordered for a minimum of two servings and for the total number of guests at the table. For reservations of 7 or more guests, please contact the restaurant by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%