Yakiniku Sanbyakuya

[Yakiniku Offal Course] A recommended course featuring popular menu items from "Yakiniku Sanbyakuya" (Course Only)

8,000 JPY(tax included)

[Yakiniku Offal Course] A recommended course featuring popular menu items from "Yakiniku Sanbyakuya"

About Course Menu

A special course packed with popular dishes that let you fully experience the appeal of 焼肉三百屋 all at once. Centered on carefully selected wagyu beef and fresh horumon, please enjoy the classic essence of 焼肉三百屋 to your heart’s content, accompanied by our special sauce that brings out the utmost freshness and flavor.

Menu

A special course that lets you enjoy the most popular menu items from 焼肉三百屋 all at once. Centered on carefully selected wagyu and fresh horumon delivered directly from Shibaura, this course is served with our special house sauce that brings out the utmost freshness and flavor of each ingredient. Please enjoy the classic 焼肉三百屋 experience to your heart’s content. Course Contents ・Cabbage Platter ・Assortment of 4 Kinds of Kimchi ・Assortment of 4 Kinds of Namul ・Assorted Wagyu Heart and Senmai Sashimi ・Wagyu Yukhoe with Wasabi ・Assorted Tongue Cuts (Wagyu Tongue, Wagyu Tongue Cartilage, and more) ・3 Kinds of Wagyu Horumon from Shibaura (Salt) ・Our Specialty! Thick-Cut Wagyu Harami ・Rare Wagyu Lean Loin (2 slices) ・Premium Wagyu Zabuton Sukiyaki-Style Grill with Egg and Mini Rice ・Wagyu Horumon from Shibaura (Miso) ・Small Cold Noodles ・Choose 1 dessert: Ice Cream (Vanilla or Matcha) or Yuzu Sherbet ※Dessert can be changed on the day to 三百屋 Panna Cotta with Pistachio Sauce for an additional 275 yen per person. ※Menu items may change in part depending on market availability on the day. ※As we prepare carefully selected meats to match your reservation time, please make your reservation by 11:00 PM the day before. ※Course orders are available for parties of 2 or more and must be ordered for the full number of guests at the same table. ※For reservations of 7 or more guests, please contact the restaurant by phone.

Confirmation details

*To ensure that we can prepare carefully selected meats in time for your visit, please make your reservation by 11:00 PM on the day before. *Course orders require a minimum of 2 guests and must be placed for the same number of guests seated at the same table. *For reservations of 7 or more guests, please contact the restaurant by phone.

Reserve this course

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