[Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meats (Course only)

About Course Menu

The classic course proudly recommended by Yakiniku Sanbyakuya, centered on carefully selected premium Japanese Black beef cuts. Beginning with Wagyu beef yukhoe and an assorted tongue platter, this course also features rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s best market offerings, along with Wagyu harami, specially selected Wagyu zabuton sukiyaki-style, premium Wagyu kalbi, and premium loin. Enjoy a well-balanced selection of Yakiniku Sanbyakuya’s signature cuts. Composed mainly of prime meat cuts that highlight the natural richness and flavor of Wagyu, this course is recommended not only for guests who are not fond of horumon, but also for first-time visitors and international guests. Please savor this classic yakiniku course, filled with the full appeal of Yakiniku Sanbyakuya, to your heart’s content.