[Yakiniku Horumon Course] A recommended course featuring the most popular menu items from Yakiniku Sanbyakuya (Course Menu Only)
8,000 JPY(tax included)
![[Yakiniku Horumon Course] A recommended course featuring the most popular menu items from Yakiniku Sanbyakuya](https://res-reserve.imgix.net/148167/6c09696c-8f31-4fa9-9121-9b745adfc210.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special course featuring a selection of our most popular dishes, allowing you to fully experience the appeal of Yakiniku Sanbyakuya all at once. Centered on carefully selected wagyu beef and fresh horumon, this course is served with our special house-made sauce that brings out the utmost freshness and flavor, so you can enjoy the classic essence of Yakiniku Sanbyakuya to your heart’s content.
Menu
A special course packed with popular dishes that let you fully experience the appeal of 「焼肉三百屋」 all at once. Centered on carefully selected wagyu beef and fresh horumon, this course showcases the signature style of 「焼肉三百屋」 with specially crafted sauces that bring out the utmost freshness and flavor. ・Assorted Cabbage ・Assorted 4 Kinds of Kimchi ・Assorted 4 Kinds of Namul ・Assorted Wagyu Heart and Senmai Sashimi ・Wagyu Yukhoe with Wasabi ・Assorted Tongue (Wagyu Tongue, Wagyu Tongue Suji, and more) ・3 Kinds of Wagyu Horumon (Salt), delivered directly from Shibaura ・Specialty! Thick-Cut Wagyu Harami ・Rare Wagyu Lean Loin (2 slices) ・Premium Wagyu Zabuton Sukiyaki-Style (served with egg and a small portion of rice) ・Wagyu Horumon (Miso), delivered directly from Shibaura ・Small Cold Noodles ・Choice of 1 dessert: Ice Cream (Vanilla or Matcha) or Yuzu Sherbet ※ For an additional 275 yen, dessert can be changed on the day to 「三百屋パンナコッタ～ピスタチオソース～」. ※ Menu items may change depending on availability on the day. ※ The course is available for parties of 2 or more and must be ordered for the total number of guests at the table. ※ As we prepare carefully selected premium-quality meat to match your reservation, advance booking is required by 11:00 PM the day before your visit.
Confirmation details
Reservations are required by 11:00 PM on the previous day, as we prepare carefully selected, high-quality meats to coincide with your visit. Course orders must be placed for a minimum of two servings and for the full number of guests at the table.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%