Yakiniku Sanbyakuya

[Standard Course] A recommended course filled with popular menu items from "Yakiniku Sambakuya" (Course only)

8,000 JPY(tax included)

[Standard Course] A recommended course filled with popular menu items from "Yakiniku Sambakuya"

About Course Menu

A special course packed with popular menu items that allow you to savor the charm of "Yakiniku Sanbyakuya" all at once. Centered around carefully selected Wagyu beef and fresh offal, enjoy the classic offerings of "Yakiniku Sanbyakuya" to your heart's content together with a special sauce that brings out the freshness and umami to the fullest.

Menu

A special course packed with popular menu items allowing you to indulge in the charm of Yakiniku Sambyakuya all at once. Centered around carefully selected Japanese beef and fresh organ meats, enjoy the timeless flavors of Yakiniku Sambyakuya to your heart's content with our special sauce that maximizes freshness and umami. - Cabbage platter - 4 kinds of kimchi platter - 4 kinds of namul platter - Japanese beef heart and senmai sashimi platter - Japanese beef raw yukhoe with wasabi - Tongue assortment (includes Japanese beef tongue and beef tongue tendon) - Freshly delivered from Shibaura, 3 kinds of Japanese beef offal (salt) - Specialty! Thick-sliced Japanese beef skirt steak - Japanese beef lean rare roast (2 slices) - Special Japanese beef zabuton grilled suki (with egg and a bite of rice) - Freshly delivered from Shibaura, Japanese beef offal (miso) - Small cold noodles - Choose one dessert: ice cream (vanilla or matcha) or yuzu sorbet *Desserts can be changed to "Sambyakuya Panna Cotta with Pistachio Sauce" for an additional 275 yen on the day. *Contents may change depending on daily stock conditions. *Courses must be ordered for "2 or more people" and for "the number of people at the table." *To ensure we're prepared with top-quality meat, reservations are required by 11 p.m. the previous day.

Confirmation details

*To ensure we prepare select quality meats tailored for your visit, reservations must be made by 11 PM the day before. *Course orders are available for "2 or more people" and must be made for the entire number of guests at a table.

Reserve this course

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