New Arrival! [Standard Course (Mainly Premium Meats)] A classic course centered on Yakiniku Sanbyakuya’s popular meat selections for your enjoyment (Course only)

About Course Menu

The classic course confidently recommended by Yakiniku Sanbyakuya, centered on carefully selected cuts of premium Japanese beef. Beginning with Wagyu beef yukhoe and an assorted tongue platter, this course also features rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s availability, as well as Wagyu skirt steak, specially selected Wagyu zabuton prepared sukiyaki-style, premium Wagyu short rib, and premium loin. Enjoy a well-balanced selection of Yakiniku Sanbyakuya’s most popular signature cuts. Designed mainly around premium beef cuts that highlight the natural flavor of Wagyu, this course is ideal for guests who are not fond of offal as well as visitors from overseas, and is also highly recommended for first-time diners. Please savor this highly satisfying standard course, filled with all the charms of Yakiniku Sanbyakuya.