Yakiniku Sanbyakuya

[Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meats (Course only)

9,000 JPY(tax included)

About Course Menu

Our classic course, confidently recommended by 焼肉三百屋, features a carefully selected lineup centered on premium cuts of Japanese Black Wagyu. Beginning with Wagyu yukhoe and an assorted tongue platter, the course also includes rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s market availability, as well as Wagyu skirt steak, specially selected Wagyu zabuton served sukiyaki-style, and popular signature cuts including premium Wagyu kalbi and premium loin. Thoughtfully composed around fine meat cuts that showcase the true flavor of Wagyu, this course is ideal for guests who do not prefer horumon as well as visitors from overseas, and is also highly recommended for first-time diners. Please enjoy this highly satisfying standard course, filled with all the charm that 焼肉三百屋 has to offer.

Menu

Yakiniku Sanbyakuya proudly recommends this classic course, centered on carefully selected premium cuts of wagyu beef. Beginning with wagyu beef yukhoe and an assortment of tongue cuts, the course features rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s availability, as well as wagyu harami, premium wagyu zabuton served sukiyaki-style, and popular signature cuts including premium wagyu kalbi and premium loin. Designed mainly around prime meat cuts that highlight the true flavor of wagyu, this course is ideal for guests who do not prefer horumon and for visitors from overseas, making it a great choice for first-time guests as well. Please enjoy this highly satisfying signature course, filled with all the appeal of Yakiniku Sanbyakuya. ・Cabbage Platter ・Assorted 4 Kinds of Kimchi ・Assorted 4 Kinds of Namul ・Wagyu Beef Yukhoe with Egg Yolk ・Assorted Tongue Cuts (Tongue / Wagyu Tongue Tendon) ・Today’s Recommended 3 Kinds of Wagyu (Salt) 　(Kainomi, Ichibo, Rump, Shinshin, etc.) ・Wagyu Harami ・Premium Wagyu Zabuton Sukiyaki-Style (served with egg and a small portion of rice) ・Today’s Recommended 3 Kinds of Wagyu (Sauce) 　(Premium Kalbi, Premium Loin, etc.) ・Small Cold Noodles ・Choose 1 dessert: Ice Cream (Vanilla or Matcha) or Yuzu Sherbet *For an additional 275 yen, dessert may be changed on the day to Sanbyakuya Panna Cotta with Pistachio Sauce. *Menu contents may change in part depending on the day’s availability. *Course orders are available for parties of 2 or more and must be ordered for all guests at the same table. *To ensure the highest quality, the meat is prepared to match your reservation time, so advance reservation is required by 11:00 PM the day before.

Confirmation details

Reservations are required by 11:00 PM on the previous day, as we prepare carefully selected premium meats to coincide with your visit. Courses are available for parties of 2 or more and must be ordered for the full number of guests at the table. Menu items may be subject to partial changes depending on the day’s ingredient availability. Dessert can be changed on the day for an additional 275 yen to 三百屋 Panna Cotta with Pistachio Sauce.

Reserve this course

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