Name: 焼肉 成宮（yakiniku-seigu）
Address: 1F, Sonezaki 224 Building, 2-2-4 Sonezaki, Kita-ku, Osaka City, Osaka, 530-0057
Telephone: 0647928218

焼肉 成宮（yakiniku-seigu）

- Assorted Kimchi
- Assorted Namul
- Wrapped Vegetables
- Salted Tongue
- Spicy Marinated Rib
- Two Types of Wagyu Lean Meat
- Assorted Offal (2 kinds)
- Sausage
- Cold Noodles or Bibimbap
- Dessert

[Standard Course] A yakiniku course featuring two types of wagyu lean cuts, salted beef tongue, assorted offal, and more

Classic Course Menu to Experience Narimiya

Course Only

All-you-can-drink, 120 minutes (last order 30 minutes before closing) *Glass exchange system

■ Beer
・Draft beer (Asahi)
・Dry Zero (small bottle)
・Non-alcoholic

■ Highball (Kaku Highball)

■ Sour (Lemon, Yuzu, Calpis)

■ Glass wine (Red, White)

■ Shochu
・Barley (Iichiko)
・Sweet potato (Kuro Kirishima)

■ Plum wine

■ Sake
・Cold sake

■ Soft drinks
・Orange juice
・Apple juice
・Oolong tea
・Jasmine tea
・Cola, Ginger ale, Calpis

Course + All-you-can-drink included, 120-minute limit

Today's Appetizers  
Assorted Kimchi  
Assorted Namul  
Salad  
Special Thick-Cut Tongue  
Yangnyeom Galbi  
Assorted Premium Lean Meat (3 types)  
Assorted Offal (2 types)  
Cold Noodles or Bibimbap  
Dessert

[Special Course] A plan to savor specialties such as thick-cut premium tongue and an assortment of three top-quality lean meats.

A course menu to savor Narumiya's classic flavors  
Recommended Dishes

Course only

All-you-can-drink plan: 120 minutes (last order 30 minutes before end) *Glass replacement system

■ Beer
・Draft Beer (Asahi)
・Dry Zero (Small Bottle)
・Non-Alcoholic

■ Highball (Kaku Highball)

■ Sour (Lemon, Yuzu, Calpis)

■ Glass Wine (Red, White)

■ Shochu
・Barley (Iichiko)
・Sweet Potato (Kurokirishima)

■ Plum Wine

■ Sake
・Chilled Sake

■ Soft Drinks
・Orange Juice
・Apple Juice
・Oolong Tea
・Jasmine Tea
・Cola, Ginger Ale, Calpis

Course + All-You-Can-Drink for 120 Minutes

・Today's Appetizer
・Assorted Kimchi
・Assorted Namul
・Salad
・Special Thick-cut Tongue
・Today's Recommended Steak
・Assorted Premium Japanese Wagyu Beef (3 types)
・Assorted Rare Cuts (2 types)
・Assorted Offal (2 types)
・Cold Noodles or Bibimbap
・Dessert

[Premium Course] Luxurious plan with a selection of premium Japanese beef, rare cuts, and assorted hormone meats

Course menu to savor the classic flavors of Narimiya

All-You-Can-Drink 120-minute limit (last order 30 minutes before end) ※Glass exchange system

■ Beer
・Draft Beer (Asahi)
・Dry Zero (small bottle)
・Non-Alcoholic Beer

■ Highball (Kaku Highball)

■ Sour (Lemon, Yuzu, Calpis)

■ Glass Wine (Red, White)

■ Shochu
・Barley (Iichiko)
・Sweet Potato (Kuro Kirishima)

■ Plum Wine

■ Sake
・Cold Sake

■ Soft Drinks
・Orange Juice
・Apple Juice
・Oolong Tea
・Jasmine Tea
・Cola, Ginger Ale, Calpis

Course + All-You-Can-Drink 120-Minute Plan

◎ Culinary Menu

・ Wagyu × Tosa Akaushi [Steak]
Limited quantity
Using carefully selected Kuroge Wagyu and rare Akaushi

・ The Rare Wagyu "Tosa Akaushi"
The annual production of Tosa Akaushi is about 470 heads.
This accounts for only 0.1% of the Wagyu production, making it a rare Wagyu.
The secret to its deliciousness lies in the perfect balance of marbling and lean meat.
The total umami is more than twice that of Kuroge Wagyu and increases up to four times through aging.
Meanwhile, the marbling, known as sashi, is considered healthy due to its appropriate amount,
and its fineness creates a unique flavor with good aftertaste.

・ Special Chateaubriand (Steak Cut 200g)

・ Special Fillet
Extremely tender with a refined flavor and low-fat content

・ Special Sirloin
Enjoy the highest quality meat that melts in your mouth

・ Special Tosa Akaushi Sirloin
The perfect balance of lean meat and marbling
Enjoy the unique refined flavor of the Akaushi fat

・ Special Tosa Akaushi Fillet
The perfect balance of lean meat and marbling
Enjoy the unique refined flavor of the Akaushi fat

■ Wagyu × Tosa Akaushi [Rare Cuts]
　Limited quantity
　Using carefully selected Kuroge Wagyu and rare Akaushi

Various (Sauce or Salt)
・ Ichibo
・ Hiuchi
・ Misuji
・ Kainomi
・ Haneshita
・ Marushin
・ Tail
・ Ramsin

■ BBQ (Sauce or Salt)
・ Premium Short Rib
・ Premium Loin
・ Special Thick Sliced Harami (Recommended/Limited Quantity)
・ Special Thick Sliced Tongue (Recommended/Limited Quantity) *Salt only
・ Top Loin
・ Top Short Rib
・ Top Harami
・ Short Rib
・ Loin
・ Tongue
・ Harami

■ BBQ Assortment
*Contents may vary depending on the daily supply
・ Chef’s Choice Assortment (Sauce only)
・ Special Assortment 3 or 5 types (Sauce or Salt)

■ Other Menu Items
・ Samgyeopsal Set
・ Grilled Shabu
・ Grilled Sukiyaki
・ Spicy Korean Rib
・ Spicy Korean Pork

■ Offal (Miso Sauce or Salt)
★Can be made spicy for an additional charge
・ Premium Offal Shima-cho
・ Premium Liver (Recommended)
・ Premium Mino
・ Round Intestine
・ Heart
・ Honeycomb
・ Uru-te
・ Senzai
・ Akasen

・ Offal Assortment (3 types or 5 types)
・ Offal MIX (Spicy & Tasty)

■ Sashimi
★Chili pepper used in dishes *Spice level adjustable
・ Rare Steak Yukhoe Style (Recommended)
・ Raw Senzai
・ Heart Sashimi (Recommended)
・ Squid Hwe

■ Salad
・ Choregi Salad
・ Narumiya Original Salad
・ Spicy Marinated Avocado Salad
・ Potato Salad

■ Grilled Vegetables
・ Seasonal Grilled Vegetable Assortment
・ Single Seasonal Grilled Vegetables
・ Wrapped Vegetable Assortment
・ Sangchu (Lettuce)
・ Perilla Leaves
・ Grilled Domestic Garlic (Sliced/Round, Butter or Sesame Oil)

■ To Accompany Meat
Pair grilled meat with Narumiya's original condiments
・ Pajeori (Green Onion)
・ Yangpa Pajeori (Onion)
・ Mu Pajeori (Daikon)

■ Namul & Kimchi
★Chili pepper used in dishes *Spice level adjustable
・ Authentic Korean Kimchi Assortment
・ Single Authentic Korean Kimchi
・ Today's Namul Assortment
・ Single Namul

■ Rice & Noodles
Topping: <Green Chili> ※Extra Charge
★Chili pepper used in dishes *Spice level adjustable
・ Bibimbap
・ Stone-grilled Bibimbap
・ Rice
・ TKG
・ Cold Noodles
・ Spicy Mixed Noodles
・ Yukgaejang
・ Bone Soup

■ Soup
Topping: <Green Chili> ※Extra Charge
★Chili pepper used in dishes *Spice level adjustable
・ Egg Soup
・ Seaweed Egg Soup
・ Seaweed Soup
・ Yukgaejang
・ Bone Soup
・ Seafood Soft Tofu Stew
・ Kimchi Stew
・ Offal Stew
・ Dried Pollack Soup

■ Special Dishes
★Chili pepper used in dishes *Spice level adjustable. Please inquire with staff for details.
・ Authentic Korean Pickled Pollack
・ Squid Kimchi
・ Korean Seaweed
・ Pig’s Feet
・ Steamed Pork
・ Beef Tendon with Ponzu
・ Blanched Mino
・ Samgyetang
・ Mook Salad
・ Chilled Tofu
・ Japchae
・ Seafood Pancake (Jeon)
・ Original Pancake (Jeon)
・ Kimchi Pancake (Jeon)
・ Pancake Toppings: Green Chili/Cheese

■ Dessert
・ Gelato
・ Almond Tofu
・ Coffee

Make a reservation without specifying a course

Recommended for welcome and farewell parties, this course includes an all-you-can-drink option! Whether dining with family or coming alone, feel free to join us. We offer a delightful balance of flavor and health with our dishes, complemented by comfortable service. Enjoy our freshly prepared black wagyu beef, including steak, lean cuts, and offal, treated with meticulous preparation. Our offerings include homely Korean dishes, appetizers for drinks, and a rich selection for meal finales. For guests booking our course menu, you can enjoy an all-you-can-drink option for an additional 2,500 yen! Please feel free to contact the reservation venue. Our stylish and comfortable space features private rooms for relaxation. Ideal for any occasion, from banquets to dates or business meetings.

焼肉成宮（yakiniku-seigu）

Notice

Make a reservation without specifying a course

Reservation for seats only

[Premium Course] Luxurious plan with a selection of premium Japanese beef, rare cuts, and assorted hormone meats

Course + All-You-Can-Drink 120-Minute Plan

Course only

[Special Course] A plan to savor specialties such as thick-cut premium tongue and an assortment of three top-quality lean meats.

Course + All-You-Can-Drink for 120 Minutes

Course only

[Standard Course] A yakiniku course featuring two types of wagyu lean cuts, salted beef tongue, assorted offal, and more

Course + All-you-can-drink included, 120-minute limit

Course Only

Restaurant Information

焼肉 成宮（yakiniku-seigu）

Notice

Make a reservation without specifying a course

Reservation for seats only

[Premium Course] Luxurious plan with a selection of premium Japanese beef, rare cuts, and assorted hormone meats

Course + All-You-Can-Drink 120-Minute Plan

Course only

[Special Course] A plan to savor specialties such as thick-cut premium tongue and an assortment of three top-quality lean meats.

Course + All-You-Can-Drink for 120 Minutes

Course only

[Standard Course] A yakiniku course featuring two types of wagyu lean cuts, salted beef tongue, assorted offal, and more

Course + All-you-can-drink included, 120-minute limit

Course Only

Restaurant Information

焼肉成宮（yakiniku-seigu）