Make a reservation without specifying a course (Reservation for seats only)

Menu

◎ Culinary Menu ・ Wagyu × Tosa Akaushi [Steak] Limited quantity Using carefully selected Kuroge Wagyu and rare Akaushi ・ The Rare Wagyu "Tosa Akaushi" The annual production of Tosa Akaushi is about 470 heads. This accounts for only 0.1% of the Wagyu production, making it a rare Wagyu. The secret to its deliciousness lies in the perfect balance of marbling and lean meat. The total umami is more than twice that of Kuroge Wagyu and increases up to four times through aging. Meanwhile, the marbling, known as sashi, is considered healthy due to its appropriate amount, and its fineness creates a unique flavor with good aftertaste. ・ Special Chateaubriand (Steak Cut 200g) ・ Special Fillet Extremely tender with a refined flavor and low-fat content ・ Special Sirloin Enjoy the highest quality meat that melts in your mouth ・ Special Tosa Akaushi Sirloin The perfect balance of lean meat and marbling Enjoy the unique refined flavor of the Akaushi fat ・ Special Tosa Akaushi Fillet The perfect balance of lean meat and marbling Enjoy the unique refined flavor of the Akaushi fat ■ Wagyu × Tosa Akaushi [Rare Cuts] 　Limited quantity 　Using carefully selected Kuroge Wagyu and rare Akaushi Various (Sauce or Salt) ・ Ichibo ・ Hiuchi ・ Misuji ・ Kainomi ・ Haneshita ・ Marushin ・ Tail ・ Ramsin ■ BBQ (Sauce or Salt) ・ Premium Short Rib ・ Premium Loin ・ Special Thick Sliced Harami (Recommended/Limited Quantity) ・ Special Thick Sliced Tongue (Recommended/Limited Quantity) *Salt only ・ Top Loin ・ Top Short Rib ・ Top Harami ・ Short Rib ・ Loin ・ Tongue ・ Harami ■ BBQ Assortment *Contents may vary depending on the daily supply ・ Chef’s Choice Assortment (Sauce only) ・ Special Assortment 3 or 5 types (Sauce or Salt) ■ Other Menu Items ・ Samgyeopsal Set ・ Grilled Shabu ・ Grilled Sukiyaki ・ Spicy Korean Rib ・ Spicy Korean Pork ■ Offal (Miso Sauce or Salt) ★Can be made spicy for an additional charge ・ Premium Offal Shima-cho ・ Premium Liver (Recommended) ・ Premium Mino ・ Round Intestine ・ Heart ・ Honeycomb ・ Uru-te ・ Senzai ・ Akasen ・ Offal Assortment (3 types or 5 types) ・ Offal MIX (Spicy & Tasty) ■ Sashimi ★Chili pepper used in dishes *Spice level adjustable ・ Rare Steak Yukhoe Style (Recommended) ・ Raw Senzai ・ Heart Sashimi (Recommended) ・ Squid Hwe ■ Salad ・ Choregi Salad ・ Narumiya Original Salad ・ Spicy Marinated Avocado Salad ・ Potato Salad ■ Grilled Vegetables ・ Seasonal Grilled Vegetable Assortment ・ Single Seasonal Grilled Vegetables ・ Wrapped Vegetable Assortment ・ Sangchu (Lettuce) ・ Perilla Leaves ・ Grilled Domestic Garlic (Sliced/Round, Butter or Sesame Oil) ■ To Accompany Meat Pair grilled meat with Narumiya's original condiments ・ Pajeori (Green Onion) ・ Yangpa Pajeori (Onion) ・ Mu Pajeori (Daikon) ■ Namul & Kimchi ★Chili pepper used in dishes *Spice level adjustable ・ Authentic Korean Kimchi Assortment ・ Single Authentic Korean Kimchi ・ Today's Namul Assortment ・ Single Namul ■ Rice & Noodles Topping: <Green Chili> ※Extra Charge ★Chili pepper used in dishes *Spice level adjustable ・ Bibimbap ・ Stone-grilled Bibimbap ・ Rice ・ TKG ・ Cold Noodles ・ Spicy Mixed Noodles ・ Yukgaejang ・ Bone Soup ■ Soup Topping: <Green Chili> ※Extra Charge ★Chili pepper used in dishes *Spice level adjustable ・ Egg Soup ・ Seaweed Egg Soup ・ Seaweed Soup ・ Yukgaejang ・ Bone Soup ・ Seafood Soft Tofu Stew ・ Kimchi Stew ・ Offal Stew ・ Dried Pollack Soup ■ Special Dishes ★Chili pepper used in dishes *Spice level adjustable. Please inquire with staff for details. ・ Authentic Korean Pickled Pollack ・ Squid Kimchi ・ Korean Seaweed ・ Pig’s Feet ・ Steamed Pork ・ Beef Tendon with Ponzu ・ Blanched Mino ・ Samgyetang ・ Mook Salad ・ Chilled Tofu ・ Japchae ・ Seafood Pancake (Jeon) ・ Original Pancake (Jeon) ・ Kimchi Pancake (Jeon) ・ Pancake Toppings: Green Chili/Cheese ■ Dessert ・ Gelato ・ Almond Tofu ・ Coffee